Biotin (Vitamin B7): Biotin is often associated with promoting healthy hair, skin, and nails. Some individuals with biotin deficiency or certain types of hair loss may benefit from biotin supplements. However, the evidence supporting its effectiveness in treating hair loss in individuals without biotin deficiency is limited.
Vitamins and Minerals: Nutritional deficiencies in vitamins and minerals may contribute to hair loss. Ensuring adequate intake of nutrients like iron, zinc, vitamin D, vitamin E, vitamin A, and omega-3 fatty acids through a balanced diet or supplements may support overall hair health. However, supplementation should be based on diagnosed deficiencies and under medical guidance.
Probiotics: While the role of probiotics in hair health is not well-established, maintaining a healthy gut microbiota might indirectly impact overall health, including hair condition. Probiotics are known to support overall immune function and gut health, which may indirectly contribute to overall well-being, including hair health.
Collagen: Collagen supplements have gained attention for their potential benefits in promoting skin, hair, and nail health. Collagen is a structural protein found in the skin and hair. While some individuals report improvements in hair texture and growth with collagen supplements, more research is needed to establish their effectiveness.
Adaptogens and Herbal Supplements: Some herbal supplements, such as saw palmetto, ginseng, or ashwagandha, are believed to have potential benefits for hair health. Saw palmetto, for instance, is suggested to inhibit the hormone dihydrotestosterone (DHT), which is associated with certain types of hair loss. However, evidence supporting their use for hair loss treatment is inconclusive.
All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Net Impact |
Modifier |
Citations |
25.8
|
inulin (prebiotic)
ππ½οΈ Dosages
|
π
|
12
|
wheat
|
π
|
11.6
|
bacillus subtilis (probiotics)
ππ½οΈ Dosages
|
π
|
8.4
|
arabinogalactan (prebiotic)
ππ½οΈ Dosages
|
π
|
8.4
|
lactobacillus plantarum (probiotics)
ππ½οΈ Dosages
|
π
|
8.3
|
lactobacillus reuteri (probiotics)
ππ½οΈ Dosages
|
π
|
8
|
salt (sodium chloride)
|
π
|
6.7
|
glycine
ππ½οΈ Dosages
|
π
|
6.3
|
barley
ππ½οΈ Dosages
|
π
|
6.3
|
fructo-oligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
6.2
|
Slippery Elm
|
π
|
5.8
|
Ursolic acid
|
π
|
5.8
|
berberine
ππ½οΈ Dosages
|
π
|
5.2
|
fasting
|
π
|
5.2
|
chestnut tannins
|
π
|
5.1
|
quebracho
|
π
|
5.1
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
5.1
|
Xanthohumol
|
π
|
5
|
Fisetin
ππ½οΈ Dosages
|
π
|
5
|
wheat bran
|
π
|
4.9
|
walnuts
ππ½οΈ Dosages
|
π
|
4.8
|
lactobacillus rhamnosus gg (probiotics)
ππ½οΈ Dosages
|
π
|
4.8
|
resistant maltodextrin
ππ½οΈ Dosages
|
π
|
4.6
|
oligosaccharides (prebiotic)
|
π
|
4.4
|
omega-3 fatty acids
ππ½οΈ Dosages
|
π
|
4.4
|
bifidobacterium longum (probiotics)
ππ½οΈ Dosages
|
π
|
4.3
|
Cacao
ππ½οΈ Dosages
|
π
|
4.2
|
garlic (allium sativum)
ππ½οΈ Dosages
|
π
|
4.1
|
bifidobacterium pseudocatenulatum,(probiotics)
|
π
|
4.1
|
brown rice
|
π
|
4.1
|
vitamin d
ππ½οΈ Dosages
|
π
|
4
|
bacillus licheniformis,(probiotics)
ππ½οΈ Dosages
|
π
|
3.8
|
rhubarb
|
π
|
3.8
|
Shen Ling Bai Zhu San
|
π
|
3.7
|
bifidobacterium catenulatum,(probiotics)
|
π
|
3.7
|
iron
ππ½οΈ Dosages
|
π
|
3.6
|
chrysanthemum morifolium
|
π
|
3.6
|
Pulses
|
π
|
3.6
|
sodium butyrate
|
π
|
3.6
|
pea (fiber, protein)
|
π
|
3.5
|
lactobacillus paracasei (probiotics)
ππ½οΈ Dosages
|
π
|
3.4
|
Vitamin E
ππ½οΈ Dosages
|
π
|
3.4
|
Astragalus
|
π
|
3.3
|
Guaiacol (polyphenol)
|
π
|
3.3
|
high resistant starch
|
π
|
3.2
|
barley,oat
|
π
|
3.2
|
animal-based diet
|
π
|
3.2
|
safflower oil
|
π
|
3.2
|
low protein diet
|
π
|
3.1
|
Vitamin B
|
π
|
3.1
|
Alpha-Ketoglutarate
|
π
|
3.1
|
l-sorbose
|
π
|
3
|
vitamin a
ππ½οΈ Dosages
|
π
|
3
|
Goji (berry,juice)
|
π
|
3
|
Conjugated Linoleic Acid
|
π
|
3
|
bifidobacterium bifidum (probiotics)
ππ½οΈ Dosages
|
π
|
2.9
|
lupin seeds (anaphylaxis risk, toxic if not prepared properly)
|
π
|
2.9
|
dairy
|
π
|
2.8
|
cellulose (prebiotic)
|
π
|
2.7
|
polygonatum kingianum(Orange Flower Solomon's Seal.)
|
π
|
2.6
|
fruit/legume fibre
|
π
|
2.6
|
plantago asiatica l.
|
π
|
2.6
|
almonds/ almond skins
ππ½οΈ Dosages
|
π
|
2.6
|
vegetable
|
π
|
2.5
|
sunflower oil
|
π
|
2.5
|
whole grain,bran
|
π
|
2.5
|
palm kernel meal
|
π
|
2.5
|
bacillus (probiotics)
|
π
|
2.5
|
lactobacillus brevis (probiotics)
ππ½οΈ Dosages
|
π
|
2.5
|
western diet
|
π
|
2.5
|
Tryptophan
ππ½οΈ Dosages
|
π
|
2.5
|
clostridium butyricum (probiotics),Miya,Miyarisan
ππ½οΈ Dosages
|
π
|
2.5
|
Pistachio
|
π
|
2.4
|
kefir
|
π
|
2.3
|
Oyster Mushroom
|
π
|
2.3
|
Rutin
ππ½οΈ Dosages
|
π
|
2.2
|
Dextrin
ππ½οΈ Dosages
|
π
|
2.2
|
Olive Oil
|
π
|
2.2
|
l-proline
|
π
|
2.2
|
cvs maximum strength probiotic
|
π
|
2.2
|
selenium
ππ½οΈ Dosages
|
π
|
2.2
|
white button mushrooms
|
π
|
2.1
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
2.1
|
rice bran
|
π
|
2
|
brown algae
|
π
|
2
|
banana
|
π
|
2
|
Prescript Assist (2018 Formula)
|
π
|
2
|
lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)
|
π
|
2
|
fibre-rich macrobiotic ma-pi 2 diet
|
π
|
1.9
|
lactobacillus casei (probiotics)
ππ½οΈ Dosages
|
π
|
1.9
|
Nicotine, Nicotine Patch
|
π
|
1.9
|
Pork
|
π
|
1.9
|
high-fat diets
|
π
|
1.8
|
Vitamin C (ascorbic acid)
ππ½οΈ Dosages
|
π
|
1.8
|
fruit
|
π
|
1.8
|
bifidobacterium adolescentis,(probiotics)
ππ½οΈ Dosages
|
π
|
1.8
|
magnesium
ππ½οΈ Dosages
|
π
|
1.8
|
pectin
|
π
|
1.7
|
lactobacillus salivarius (probiotics)
ππ½οΈ Dosages
|
π
|
1.7
|
Whole Cow milk
|
π
|
1.7
|
Boron (Organic Source)
|
π
|
1.6
|
genistein
|
π
|
1.6
|
soy
ππ½οΈ Dosages
|
π
|
1.6
|
bifidobacterium infantis,(probiotics)
ππ½οΈ Dosages
|
π
|
1.6
|
broccoli
|
π
|
1.5
|
green tea
|
π
|
1.5
|
l-taurine
ππ½οΈ Dosages
|
π
|
1.5
|
lactobacillus acidophilus (probiotics)
ππ½οΈ Dosages
|
π
|
1.5
|
Bofutsushosan
|
π
|
1.5
|
Tudca
ππ½οΈ Dosages
|
π
|
1.4
|
lauric acid(fatty acid in coconut oil,in palm kernel oil,)
|
π
|
1.4
|
enriched butter diet
|
π
|
1.4
|
ku ding cha tea
|
π
|
1.3
|
fraxinus angustifolia,narrow-leafed ash
|
π
|
1.2
|
aspergillus oryzae
|
π
|
1.2
|
hypocaloric hyperproteic diet
|
π
|
1.2
|
emblica officinalis
|
π
|
1.2
|
nobiletin
|
π
|
1.2
|
Burdock Root
|
π
|
1.2
|
apple
|
π
|
1.1
|
whole-grain wheat
|
π
|
1.1
|
beef
|
π
|
1.1
|
Bacillus clausii (Probiotics)
ππ½οΈ Dosages
|
π
|
1.1
|
asparagus
|
π
|
1.1
|
high sugar diet
|
π
|
1.1
|
capsaicin (hot pepper)
|
π
|
1.1
|
choline
ππ½οΈ Dosages
|
π
|
1.1
|
catecholamines (polyphenol)
|
π
|
1.1
|
polyphenols
ππ½οΈ Dosages
|
π
|
1.1
|
blueberry
|
π
|
1
|
zinc
ππ½οΈ Dosages
|
π
|
1
|
Limosilactobacillus fermentum (probiotic)
ππ½οΈ Dosages
|
π
|
1
|
Curcumin
ππ½οΈ Dosages
|
π
|
1
|
carbohydrates
|
π
|
1
|
linseed(flaxseed)
ππ½οΈ Dosages
|
π
|
0.9
|
high amylose cornstarch
|
π
|
0.9
|
Mangosteen
|
π
|
0.9
|
Lactobacillus Johnsonii (probiotic)
ππ½οΈ Dosages
|
π
|
0.9
|
Glucosamine
|
π
|
0.9
|
Amylopectin
|
π
|
0.9
|
high fiber diet
|
π
|
0.9
|
doenjang (fermented bean paste)
|
π
|
0.9
|
lactobacillus rhamnosus (probiotics)
ππ½οΈ Dosages
|
π
|
0.9
|
laminaria digitata,oarweed - seaweed
|
π
|
0.8
|
oats
|
π
|
0.8
|
vitamin b2,Riboflavin
ππ½οΈ Dosages
|
π
|
0.8
|
Moringa Oleifera
|
π
|
0.8
|
fucoidan
ππ½οΈ Dosages
|
π
|
0.8
|
punicic acid
|
π
|
0.8
|
Ferric citrate
|
π
|
0.7
|
potatoes
|
π
|
0.7
|
purple sweet potatoes
|
π
|
0.7
|
pediococcus acidilactic (probiotic)
|
π
|
0.7
|
wasabi
|
π
|
0.7
|
cruciferous vegetables (broccoli cabbage)
|
π
|
0.7
|
vitamin k2
ππ½οΈ Dosages
|
π
|
0.7
|
refined wheat breads
|
π
|
0.7
|
high beef diet
|
π
|
0.7
|
grape seed extract
ππ½οΈ Dosages
|
π
|
0.6
|
grapes
|
π
|
0.6
|
rosmarinus officinalis,rosemary
|
π
|
0.6
|
starch-fed
|
π
|
0.5
|
Fucose
|
π
|
0.5
|
extra virgin olive oil
|
π
|
0.5
|
cinnamon (oil. spice)
ππ½οΈ Dosages
|
π
|
0.5
|
oregano (origanum vulgare, oil) |
|
π
|
0.5
|
resistant starch
|
π
|
0.5
|
laminaria hyperborea( tangle/cuvie - seaweed)
|
π
|
-0.5
|
Vitamin B-12
ππ½οΈ Dosages
|
π
|
-0.5
|
fluorine
|
π
|
-0.5
|
Kale
|
π
|
-0.5
|
Apigenin
|
π
|
-0.5
|
Lactobacillus jensenii
|
π
|
-0.5
|
sorghum
|
π
|
-0.5
|
Methionine
ππ½οΈ Dosages
|
π
|
-0.6
|
Glucomannan
ππ½οΈ Dosages
|
π
|
-0.6
|
vsl#3 (probiotics)
|
π
|
-0.6
|
tulsi
ππ½οΈ Dosages
|
π
|
-0.6
|
low carbohydrate diet
|
π
|
-0.6
|
microcrystalline cellulose (prebiotic)
|
π
|
-0.6
|
peppermint (spice, oil)
|
π
|
-0.6
|
coriander oil
|
π
|
-0.6
|
anise
ππ½οΈ Dosages
|
π
|
-0.6
|
high-saturated fat diet
|
π
|
-0.7
|
neem
ππ½οΈ Dosages
|
π
|
-0.7
|
tea
|
π
|
-0.7
|
Vitamin B6,pyridoxine hydrochloride
ππ½οΈ Dosages
|
π
|
-0.7
|
brassica juncea
|
π
|
-0.7
|
Fish
|
π
|
-0.7
|
Kimchi
|
π
|
-0.7
|
gluten
|
π
|
-0.8
|
Citrus Fruit Extract
|
π
|
-0.8
|
noni
ππ½οΈ Dosages
|
π
|
-0.8
|
Grapefruit seed extract
|
π
|
-0.8
|
trachyspermum ammi, Ajwain
|
π
|
-0.8
|
enterococcus faecium (probiotic)
ππ½οΈ Dosages
|
π
|
-0.8
|
xylooligosaccharide (prebiotic)
ππ½οΈ Dosages
|
π
|
-0.8
|
bacillus coagulans (probiotics)
ππ½οΈ Dosages
|
π
|
-0.9
|
bifidobacterium longum bb536 (probiotics)
|
π
|
-0.9
|
oligofructose-enriched inulin (prebiotic)
|
π
|
-0.9
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
-0.9
|
vegetarians
|
π
|
-0.9
|
Manjistha (Rubia cordifolia)
|
π
|
-0.9
|
Lactobacillus pentosus
|
π
|
-1
|
lactobacillus sakei (probiotics)
|
π
|
-1.1
|
mediterranean diet
|
π
|
-1.1
|
oolong tea polyphenols
|
π
|
-1.2
|
triphala
ππ½οΈ Dosages
|
π
|
-1.2
|
foeniculum vulgare,fennel
|
π
|
-1.2
|
ginger
|
π
|
-1.2
|
bacillus amyloliquefaciens (probiotic)
ππ½οΈ Dosages
|
π
|
-1.2
|
fenugreek
|
π
|
-1.2
|
diosmin,(polyphenol)
ππ½οΈ Dosages
|
π
|
-1.3
|
Exercise
|
π
|
-1.3
|
luteolin (flavonoid)
ππ½οΈ Dosages
|
π
|
-1.3
|
red wine
ππ½οΈ Dosages
|
π
|
-1.4
|
glycyrrhizic acid (licorice)
ππ½οΈ Dosages
|
π
|
-1.4
|
lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)
|
π
|
-1.5
|
lactobacillus gasseri (probiotics)
ππ½οΈ Dosages
|
π
|
-1.6
|
ketogenic diet
|
π
|
-1.6
|
propionate
|
π
|
-1.7
|
camelina seed
|
π
|
-1.7
|
bacillus pumilus
|
π
|
-1.7
|
acetic acid
|
π
|
-1.8
|
persimmon tannin
|
π
|
-1.8
|
thyme (thymol, thyme oil)
|
π
|
-1.8
|
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)
|
π
|
-1.8
|
alcoholic beverages
|
π
|
-1.9
|
oolong teas
|
π
|
-1.9
|
lard
|
π
|
-2
|
whole grain diet
|
π
|
-2
|
syzygium aromaticum (clove)
|
π
|
-2.1
|
low-fat high-complex carbohydrate diet
|
π
|
-2.1
|
carboxymethyl cellulose (prebiotic)
|
π
|
-2.1
|
candida albicans (prescription)
|
π
|
-2.1
|
high-protein diet
|
π
|
-2.1
|
Lentilactobacillus buchneri
|
π
|
-2.1
|
low-fat diets
|
π
|
-2.3
|
quercetin,resveratrol
|
π
|
-2.3
|
strawberry
|
π
|
-2.3
|
colostrum
|
π
|
-2.3
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)
|
π
|
-2.3
|
ß-glucan
ππ½οΈ Dosages
|
π
|
-2.5
|
Apple skin
|
π
|
-2.5
|
Baking Soda, Sodium Bicarbonate
|
π
|
-2.6
|
whey
ππ½οΈ Dosages
|
π
|
-2.7
|
mannooligosaccharide (prebiotic)
ππ½οΈ Dosages
|
π
|
-2.7
|
lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)
|
π
|
-3.1
|
vegetable/fruit juice-based diets
|
π
|
-3.6
|
chitooligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
-3.6
|
cannabinoids
|
π
|
-3.7
|
cranberry bean flour
|
π
|
-3.8
|
Tributyrin
|
π
|
-3.9
|
Vitamin B1,thiamine hydrochloride
ππ½οΈ Dosages
|
π
|
-4.5
|
l-glutamine
ππ½οΈ Dosages
|
π
|
-5.1
|
quercetin
ππ½οΈ Dosages
|
π
|
-5.4
|
resveratrol (grape seed/polyphenols/red wine)
ππ½οΈ Dosages
|
π
|
-8
|
gluten-free diet
|
π
|