Modelled supplements for benign prostatic hyperplasia

Conventional Beliefs

  1. Antioxidants: Antioxidants, such as vitamins C and E, have been explored for their potential to reduce oxidative stress and inflammation, which could play a role in cancer development. However, there's no direct evidence supporting their effectiveness specifically for Barrett's esophagus or its progression to cancer.

  2. Probiotics: The role of probiotics in gastrointestinal health has been a subject of interest. Some research suggests that probiotics might help maintain a healthy gut microbiome, which could indirectly impact overall gastrointestinal health. However, their specific role in preventing or treating Barrett's esophagus or associated cancer is not well-established.

  3. Vitamin D: Adequate vitamin D levels are essential for overall health, including immune function and potentially reducing inflammation. Some studies have suggested a link between vitamin D deficiency and increased risk of certain cancers. However, evidence specifically supporting vitamin D supplementation for Barrett's esophagus or its progression to cancer is limited.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
1.4 gluten-free diet   📚
1.4 symbioflor 2 e.coli probiotics   📚
1.1 lactobacillus salivarius (probiotics)   📏🍽️ Dosages 📚
1 low-fat diets   📚
1 colostrum   📚
0.9 lactobacillus kefiri (NOT KEFIR)   📚
0.9 l-taurine   📏🍽️ Dosages 📚
0.7 carboxymethyl cellulose (prebiotic)   📚
0.7 beef   📚
0.7 carob   📚
0.7 red alga Laurencia tristicha   📚
0.7 colinfant e.coli probiotics   📚
0.7 vegetable/fruit juice-based diets   📚
0.7 green-lipped mussel   📚
0.6 grape polyphenols   📚
0.6 Vitamin B1,thiamine hydrochloride   📏🍽️ Dosages 📚
0.6 Slippery Elm   📚
0.6 broccoli   📚
0.6 Grapefruit seed extract   📚
0.5 l-glutamine   📏🍽️ Dosages 📚
0.5 cannabinoids   📚
0.5 galacto-oligosaccharides (prebiotic)   📏🍽️ Dosages 📚
0.5 camelina seed   📚
-0.5 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   📚
-0.5 dietary phytoestrogens (isoflavones)   📚
-0.5 PreforPro   📚
-0.5 avocado peel   📚
-0.5 Kiwifruit   📚
-0.5 Umeboshi (Japanese Apricot or Prunus mume )   📚
-0.5 Pork   📚
-0.5 Psyllium (Plantago Ovata Husk)   📏🍽️ Dosages 📚
-0.5 Sumac(Rhus coriaria)   📚
-0.5 micromeria fruticosa,White-leaved Savory   📚
-0.5 milk thistle(silybum marianum)   📏🍽️ Dosages 📚
-0.5 trachyspermum ammi, Ajwain   📚
-0.5 galla rhois   📚
-0.5 wormwood(artemisia)   📚
-0.5 lactobacillus helveticus   📚
-0.5 oats   📚
-0.5 olea europaea,olive leaf   📏🍽️ Dosages 📚
-0.5 navy bean   📚
-0.5 neem   📏🍽️ Dosages 📚
-0.5 fruit   📚
-0.5 laminaria digitata,oarweed - seaweed   📚
-0.5 laminaria hyperborea( tangle/cuvie - seaweed)   📚
-0.5 lavender   📚
-0.5 lemongrass oil   📚
-0.5 refined wheat breads   📚
-0.5 bacillus coagulans (probiotics)   📏🍽️ Dosages 📚
-0.5 enterococcus durans (probiotics)   📚
-0.5 noni   📏🍽️ Dosages 📚
-0.5 Ginseng   📏🍽️ Dosages 📚
-0.5 Tea tree   📚
-0.5 Dendrobium officinale   📚
-0.5 GABA   📏🍽️ Dosages 📚
-0.5 Bromelain   📏🍽️ Dosages 📚
-0.5 Bofutsushosan   📚
-0.5 Tudca   📏🍽️ Dosages 📚
-0.5 Fruits (Cooked)   📚
-0.5 Cistus Incanus   📚
-0.5 Boron (Organic Source)   📚
-0.6 Tryptophan   📏🍽️ Dosages 📚
-0.6 fibre-rich macrobiotic ma-pi 2 diet   📚
-0.6 coriander oil   📚
-0.6 fructo-oligosaccharides (prebiotic)   📏🍽️ Dosages 📚
-0.6 high resistant starch   📚
-0.6 hypericin, St. John's Wort   📚
-0.6 almonds/ almond skins   📏🍽️ Dosages 📚
-0.6 bifidobacterium adolescentis,(probiotics)   📏🍽️ Dosages 📚
-0.6 bioflorin,enterococcus faecium sf 68,(probiotics)   📚
-0.6 black raspberries   📏🍽️ Dosages 📚
-0.6 resistant maltodextrin   📏🍽️ Dosages 📚
-0.6 persimmon tannin   📚
-0.6 Guaiacol (polyphenol)   📚
-0.6 rosa canina   📚
-0.6 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   📚
-0.6 papaya   📚
-0.6 Goji (berry,juice)   📚
-0.6 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   📚
-0.6 galla chinensis (herb)   📚
-0.6 laser trilobum l.,kefe cumin   📚
-0.6 high red meat   📚
-0.6 tabebuia impetiginosa (taheebo) bark   📚
-0.6 vitex negundo (herb)   📚
-0.6 rosa rugosa   📚
-0.6 rosehip tea   📚
-0.6 pomegranate blossom tea   📚
-0.6 xylaria hypoxylon (fungi)   📚
-0.6 schinus molle (herb)   📚
-0.6 bifidobacterium lactis bb12 (probiotics)   📏🍽️ Dosages 📚
-0.6 tulsi   📏🍽️ Dosages 📚
-0.6 white button mushrooms   📚
-0.6 sesuvium portulacastrum herb   📚
-0.7 Whole Cow milk   📚
-0.7 leea indica,bandicoot berry   📚
-0.7 Pediococcus pentosaceus   📚
-0.7 aspergillus oryzae   📚
-0.7 bifidobacterium pseudocatenulatum,(probiotics)   📚
-0.7 chitooligosaccharides (prebiotic)   📏🍽️ Dosages 📚
-0.7 alcoholic beverages   📚
-0.7 Oyster Mushroom   📚
-0.7 Lactobacillus pentosus   📚
-0.7 Alpha-Ketoglutarate   📚
-0.7 Goat milk   📚
-0.7 Dangshen   📚
-0.8 bacillus pumilus   📚
-0.8 fluorine   📚
-0.8 Peptide LL-37   📚
-0.8 Ursolic acid   📚
-0.8 gum arabic (prebiotic)   📏🍽️ Dosages 📚
-0.8 basil   📚
-0.8 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   📚
-0.8 wheat bran   📚
-0.8 apple   📚
-0.9 vegetarians   📚
-0.9 fenugreek   📚
-0.9 resveratrol (grape seed/polyphenols/red wine)   📏🍽️ Dosages 📚
-0.9 sodium butyrate   📚
-1 red wine   📏🍽️ Dosages 📚
-1 mutaflor escherichia coli nissle 1917 (probiotics)   📏🍽️ Dosages 📚
-1 rosmarinus officinalis,rosemary   📚
-1 luteolin (flavonoid)   📏🍽️ Dosages 📚
-1 salt (sodium chloride)   📚
-1 partially hydrolyzed guar gum   📏🍽️ Dosages 📚
-1 pediococcus acidilactic (probiotic)   📚
-1 Lactobacillus Johnsonii (probiotic)   📏🍽️ Dosages 📚
-1 Fisetin   📏🍽️ Dosages 📚
-1.1 Peanut   📚
-1.1 Kaempferol   📚
-1.1 Pumpkin   📚
-1.1 Shen Ling Bai Zhu San   📚
-1.1 chestnut tannins   📚
-1.1 buckwheat   📚
-1.1 whole grain diet   📚
-1.1 red chiles (Capsicum)   📚
-1.1 oligosaccharides (prebiotic)   📚
-1.1 chicken   📚
-1.1 potatoes   📚
-1.1 vitamin B3,niacin   📏🍽️ Dosages 📚
-1.1 peppermint (spice, oil)   📚
-1.1 tannic acid   📚
-1.1 quercetin   📏🍽️ Dosages 📚
-1.1 Cacao   📏🍽️ Dosages 📚
-1.1 capsaicin (hot pepper)   📚
-1.1 fasting   📚
-1.2 fat   📚
-1.2 Pulses   📚
-1.2 bifidobacterium catenulatum,(probiotics)   📚
-1.2 Caffeine   📚
-1.2 low protein diet   📚
-1.2 cellulose (prebiotic)   📚
-1.2 gluten   📚
-1.2 banana   📚
-1.3 Sodium alginate   📏🍽️ Dosages 📚
-1.3 arabinogalactan (prebiotic)   📏🍽️ Dosages 📚
-1.3 brown rice   📚
-1.3 cinnamon (oil. spice)   📏🍽️ Dosages 📚
-1.3 saccharomyces boulardii (probiotics)   📏🍽️ Dosages 📚
-1.3 selenium   📏🍽️ Dosages 📚
-1.4 foeniculum vulgare,fennel   📚
-1.4 wheat   📚
-1.4 whey   📏🍽️ Dosages 📚
-1.4 Vitamin E   📏🍽️ Dosages 📚
-1.4 glycine   📏🍽️ Dosages 📚
-1.6 Baicalin   📚
-1.6 pectin   📚
-1.6 high fiber diet   📚
-1.6 inulin (prebiotic)   📏🍽️ Dosages 📚
-1.6 syzygium aromaticum (clove)   📚
-1.7 lactobacillus reuteri (probiotics)   📏🍽️ Dosages 📚
-1.7 Vitamin B-12   📏🍽️ Dosages 📚
-1.7 zinc   📏🍽️ Dosages 📚
-1.9 Curcumin   📏🍽️ Dosages 📚
-1.9 clostridium butyricum (probiotics),Miya,Miyarisan   📏🍽️ Dosages 📚
-1.9 tea   📚
-1.9 thyme (thymol, thyme oil)   📚
-1.9 lactobacillus acidophilus (probiotics)   📏🍽️ Dosages 📚
-2 barley   📏🍽️ Dosages 📚
-2 quebracho   📚
-2.1 bifidobacterium longum (probiotics)   📏🍽️ Dosages 📚
-2.1 lactobacillus paracasei (probiotics)   📏🍽️ Dosages 📚
-2.2 garlic (allium sativum)   📏🍽️ Dosages 📚
-2.2 enterococcus faecium (probiotic)   📏🍽️ Dosages 📚
-2.2 Olive Oil   📚
-2.3 lactobacillus casei (probiotics)   📏🍽️ Dosages 📚
-2.6 triphala   📏🍽️ Dosages 📚
-2.7 oregano (origanum vulgare, oil) |   📚
-2.7 Moringa Oleifera   📚
-2.8 Xanthohumol   📚
-2.8 Limosilactobacillus fermentum (probiotic)   📏🍽️ Dosages 📚
-3.1 soy   📏🍽️ Dosages 📚
-3.1 resistant starch   📚
-3.3 lactobacillus rhamnosus gg (probiotics)   📏🍽️ Dosages 📚
-4.1 bacillus subtilis (probiotics)   📏🍽️ Dosages 📚
-7.6 lactobacillus plantarum (probiotics)   📏🍽️ Dosages 📚

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Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
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Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
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