Modelled supplements for Coagulation / Micro clot triggering bacteria

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA may have mild anticoagulant properties by affecting platelet aggregation and blood viscosity. However, their effects on coagulation are typically subtle and might not significantly impact coagulation disorders.

  2. Probiotics: The influence of probiotics on coagulation or microclot-triggering bacteria is not well-established. Probiotics primarily aim to support gut health and might indirectly affect the overall balance of the microbiota. Some research suggests a potential link between gut microbiota and coagulation, but direct causation has not been firmly established.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
8.4 gluten-free diet   πŸ“š
4.9 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
4.1 vegetable/fruit juice-based diets   πŸ“š
4 fat   πŸ“š
3.7 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 symbioflor 2 e.coli probiotics   πŸ“š
3.1 high-protein diet   πŸ“š
2.8 camelina seed   πŸ“š
2.6 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2.4 low-fat diets   πŸ“š
2.3 cannabinoids   πŸ“š
2.3 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 low-fat high-complex carbohydrate diet   πŸ“š
2.1 red alga Laurencia tristicha   πŸ“š
2.1 Baking Soda, Sodium Bicarbonate   πŸ“š
2.1 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
2 lard   πŸ“š
2 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 dairy   πŸ“š
1.9 ketogenic diet   πŸ“š
1.9 beef   πŸ“š
1.8 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 colinfant e.coli probiotics   πŸ“š
1.7 low carbohydrate diet   πŸ“š
1.7 carboxymethyl cellulose (prebiotic)   πŸ“š
1.7 doenjang (fermented bean paste)   πŸ“š
1.7 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 fluorine   πŸ“š
1.6 lactobacillus kefiri (NOT KEFIR)   πŸ“š
1.6 carob   πŸ“š
1.6 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 Fish   πŸ“š
1.5 mediterranean diet   πŸ“š
1.4 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 bifidobacterium longum bb536 (probiotics)   πŸ“š
1.4 brown algae   πŸ“š
1.4 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
1.4 quercetin,resveratrol   πŸ“š
1.4 Pistachio   πŸ“š
1.3 grape polyphenols   πŸ“š
1.3 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 magnolia bark   πŸ“š
1.2 oligofructose-enriched inulin (prebiotic)   πŸ“š
1.2 Xanthohumol   πŸ“š
1.2 alcoholic beverages   πŸ“š
1.1 starch-fed   πŸ“š
1.1 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
1.1 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 grapes   πŸ“š
1.1 high beef diet   πŸ“š
1 cvs maximum strength probiotic   πŸ“š
1 ginko   πŸ“πŸ½οΈ Dosages πŸ“š
1 Lentilactobacillus buchneri   πŸ“š
1 Tributyrin   πŸ“š
1 colostrum   πŸ“š
1 chlorine   πŸ“š
1 emblica officinalis   πŸ“š
0.9 rare meat   πŸ“š
0.9 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
0.9 neem   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 peganum harmala (rue)   πŸ“š
0.8 retinoic acid,(Vitamin A derivative)   πŸ“š
0.8 whole grain diet   πŸ“š
0.8 Far infrared Sauna   πŸ“š
0.8 Apple skin   πŸ“š
0.7 sorghum   πŸ“š
0.7 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 high sugar diet   πŸ“š
0.7 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 choline   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 Exercise   πŸ“š
0.6 Theanine   πŸ“š
-0.5 Glucosamine   πŸ“š
-0.5 Fucose   πŸ“š
-0.5 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-0.5 hou-po-da-huang-tang   πŸ“š
-0.5 bacillus laterosporus (probiotic)   πŸ“š
-0.5 helichrysum italicum,Immortelle   πŸ“š
-0.5 xylopia aethiopica (herb)   πŸ“š
-0.5 bifidobacterium (probiotics)   πŸ“š
-0.5 rye   πŸ“š
-0.5 bean   πŸ“š
-0.5 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 lemon oil   πŸ“š
-0.5 sesame cake/meal   πŸ“š
-0.5 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 cabbage   πŸ“š
-0.6 enterococcus durans (probiotics)   πŸ“š
-0.6 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 nuts   πŸ“š
-0.6 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 oolong teas   πŸ“š
-0.6 fruit/legume fibre   πŸ“š
-0.6 Vitamin B   πŸ“š
-0.6 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-0.6 Tea tree   πŸ“š
-0.7 Burdock Root   πŸ“š
-0.7 rice bran   πŸ“š
-0.7 low protein diet   πŸ“š
-0.7 green-lipped mussel   πŸ“š
-0.7 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-0.7 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
-0.7 dietary fiber   πŸ“š
-0.8 iron   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L]   πŸ“š
-0.8 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 honey   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Rosmarinic acid   πŸ“š
-0.8 Cumin   πŸ“š
-0.8 Bell Pepper   πŸ“š
-0.8 Black Pepper   πŸ“š
-0.8 Dill   πŸ“š
-0.8 Quinine   πŸ“š
-0.9 banana   πŸ“š
-0.9 Haritaki   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 micromeria fruticosa,White-leaved Savory   πŸ“š
-0.9 pediococcus acidilactic (probiotic)   πŸ“š
-0.9 Kiwifruit   πŸ“š
-0.9 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Artemisinin   πŸ“š
-0.9 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
-1 extra virgin olive oil   πŸ“š
-1 pectin   πŸ“š
-1 high amylose cornstarch   πŸ“š
-1 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
-1 cylicodiscus gabunensis (mimosaceae)   πŸ“š
-1 nobiletin   πŸ“š
-1 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
-1 punicic acid   πŸ“š
-1 Bofutsushosan   πŸ“š
-1 Pediococcus pentosaceus   πŸ“š
-1 Goat milk   πŸ“š
-1 Amylopectin   πŸ“š
-1.1 Sumac(Rhus coriaria)   πŸ“š
-1.1 cruciferous vegetables (broccoli cabbage)   πŸ“š
-1.1 yogurt   πŸ“š
-1.1 spirulina(cyanobacteria)   πŸ“š
-1.1 navy bean   πŸ“š
-1.1 lavender   πŸ“š
-1.1 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 acetic acid   πŸ“š
-1.2 xylaria hypoxylon (fungi)   πŸ“š
-1.2 xylan (prebiotic)   πŸ“š
-1.2 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Crocus sativus, Saffron   πŸ“š
-1.2 bacillus pumilus   πŸ“š
-1.2 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Citrus Fruit Extract   πŸ“š
-1.2 Vanilla   πŸ“š
-1.3 Dangshen   πŸ“š
-1.3 Lactobacillus pentosus   πŸ“š
-1.3 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 wormwood(artemisia)   πŸ“š
-1.3 milk thistle(silybum marianum)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 cinnamomum zeylanicum   πŸ“š
-1.4 cinnamomum tamala   πŸ“š
-1.4 Goji (berry,juice)   πŸ“š
-1.4 Mango ginger(curcuma amada)   πŸ“š
-1.4 allium cepa   πŸ“š
-1.4 Opium poppy (Papaver somniferum)   πŸ“š
-1.4 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 germinated barley food-stuff   πŸ“š
-1.4 rosa rugosa   πŸ“š
-1.4 tabebuia impetiginosa (taheebo) bark   πŸ“š
-1.4 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 tea   πŸ“š
-1.4 Caffeine   πŸ“š
-1.4 Apigenin   πŸ“š
-1.5 rosa canina   πŸ“š
-1.5 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 chrysanthemum morifolium   πŸ“š
-1.5 chondrus crispus,red sea weed   πŸ“š
-1.5 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
-1.5 Sijunzi decoction   πŸ“š
-1.6 chicken   πŸ“š
-1.6 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 lactobacillus helveticus   πŸ“š
-1.6 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 salvia officinalis (sage)   πŸ“š
-1.6 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 lemongrass oil   πŸ“š
-1.6 laminaria digitata,oarweed - seaweed   πŸ“š
-1.6 Peanut   πŸ“š
-1.6 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 sunflower oil   πŸ“š
-1.7 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-1.7 hypocaloric hyperproteic diet   πŸ“š
-1.7 rosehip tea   πŸ“š
-1.7 pomegranate blossom tea   πŸ“š
-1.7 western diet   πŸ“š
-1.7 Soymilk   πŸ“š
-1.7 Konjaku flour   πŸ“š
-1.7 leea indica,bandicoot berry   πŸ“š
-1.7 lactobacillus sakei (probiotics)   πŸ“š
-1.8 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 brassica juncea   πŸ“š
-1.8 Spearmint(mentha spicata)   πŸ“š
-1.8 vegetable   πŸ“š
-1.8 red chiles (Capsicum)   πŸ“š
-1.8 hypericin, St. John's Wort   πŸ“š
-1.8 persimmon tannin   πŸ“š
-1.8 Astragalus   πŸ“š
-1.8 Boron (Organic Source)   πŸ“š
-1.9 Nicotine, Nicotine Patch   πŸ“š
-1.9 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 Cistus Incanus   πŸ“š
-1.9 Guaiacol (polyphenol)   πŸ“š
-1.9 aspergillus oryzae   πŸ“š
-1.9 fruit   πŸ“š
-1.9 sesuvium portulacastrum herb   πŸ“š
-1.9 blueberry   πŸ“š
-1.9 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 vitex negundo (herb)   πŸ“š
-1.9 laser trilobum l.,kefe cumin   πŸ“š
-1.9 high-fat sucrose   πŸ“š
-2 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Pork   πŸ“š
-2 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 enriched butter diet   πŸ“š
-2 broccoli   πŸ“š
-2 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-2.1 cranberry bean flour   πŸ“š
-2.1 potatoes   πŸ“š
-2.1 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 dietary phytoestrogens (isoflavones)   πŸ“š
-2.2 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-2.2 Whole Cow milk   πŸ“š
-2.2 Alpha-Ketoglutarate   πŸ“š
-2.2 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 peppermint (spice, oil)   πŸ“š
-2.3 safflower oil   πŸ“š
-2.3 l-proline   πŸ“š
-2.3 l-sorbose   πŸ“š
-2.3 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 animal-based diet   πŸ“š
-2.3 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 coriander oil   πŸ“š
-2.4 bacillus (probiotics)   πŸ“š
-2.4 refined wheat breads   πŸ“š
-2.4 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 oats   πŸ“š
-2.4 trachyspermum ammi, Ajwain   πŸ“š
-2.5 purple sweet potatoes   πŸ“š
-2.5 papaya   πŸ“š
-2.5 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 high fiber diet   πŸ“š
-2.6 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 schinus molle (herb)   πŸ“š
-2.6 rosmarinus officinalis,rosemary   πŸ“š
-2.7 tannic acid   πŸ“š
-2.7 Slippery Elm   πŸ“š
-2.7 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 Peptide LL-37   πŸ“š
-2.7 Shen Ling Bai Zhu San   πŸ“š
-2.8 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-2.8 cellulose (prebiotic)   πŸ“š
-2.8 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 kefir   πŸ“š
-2.9 whole grain,bran   πŸ“š
-2.9 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-2.9 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 high resistant starch   πŸ“š
-2.9 basil   πŸ“š
-3 bifidobacterium catenulatum,(probiotics)   πŸ“š
-3 rhubarb   πŸ“š
-3 PreforPro   πŸ“š
-3 vsl#3 (probiotics)   πŸ“š
-3 buckwheat   πŸ“š
-3 Ursolic acid   πŸ“š
-3.1 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 Oyster Mushroom   πŸ“š
-3.1 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 palm kernel meal   πŸ“š
-3.2 high-fat diets   πŸ“š
-3.2 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 gluten   πŸ“š
-3.2 chestnut tannins   πŸ“š
-3.3 sodium butyrate   πŸ“š
-3.3 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-3.5 plantago asiatica l.   πŸ“š
-3.6 Conjugated Linoleic Acid   πŸ“š
-3.6 fenugreek   πŸ“š
-3.6 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-3.7 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-3.8 pea (fiber, protein)   πŸ“š
-3.9 oligosaccharides (prebiotic)   πŸ“š
-3.9 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 Baicalin   πŸ“š
-4 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-4.4 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.4 fasting   πŸ“š
-4.4 salt (sodium chloride)   πŸ“š
-4.6 white button mushrooms   πŸ“š
-4.6 apple   πŸ“š
-4.6 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 Sodium alginate   πŸ“πŸ½οΈ Dosages πŸ“š
-4.7 brown rice   πŸ“š
-4.8 barley,oat   πŸ“š
-4.8 Olive Oil   πŸ“š
-4.9 syzygium aromaticum (clove)   πŸ“š
-4.9 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-5 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-5.1 genistein   πŸ“š
-5.3 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-5.4 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
-5.6 Pulses   πŸ“š
-5.8 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
-6.3 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
-6.6 ginger   πŸ“š
-6.6 resistant starch   πŸ“š
-6.6 quebracho   πŸ“š
-6.7 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.2 foeniculum vulgare,fennel   πŸ“š
-7.2 Moringa Oleifera   πŸ“š
-7.3 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.5 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.5 wheat bran   πŸ“š
-7.7 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.9 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.9 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-8 thyme (thymol, thyme oil)   πŸ“š
-8 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-8.6 wheat   πŸ“š
-9.7 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-10.6 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
-11.2 oregano (origanum vulgare, oil) |   πŸ“š
-12.6 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-13.4 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-16.4 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-17.3 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-23 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š

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