Modelled supplements for Endometriosis

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 supplements, particularly those containing EPA and DHA, have anti-inflammatory properties that might help reduce inflammation and alleviate pain associated with endometriosis. However, evidence supporting their use specifically for endometriosis is limited.

  2. Vitamin D: Some studies suggest a possible association between vitamin D levels and endometriosis. Maintaining adequate vitamin D levels might support overall immune function and potentially reduce inflammation. However, more research is needed to determine the direct impact of vitamin D supplementation on endometriosis.

  3. Turmeric/Curcumin: Turmeric, a spice containing curcumin, has anti-inflammatory properties. Some individuals with endometriosis might consider turmeric supplements for their potential anti-inflammatory effects. However, its direct impact on endometriosis requires further investigation.

  4. Probiotics: The role of probiotics in endometriosis management is an area of ongoing research. Some studies suggest that probiotics might help modulate the immune system and reduce inflammation, potentially impacting conditions associated with inflammation, although their specific role in endometriosis is not well-established.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
13.9 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
13.7 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
11.8 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
10 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
9.5 wheat   πŸ“š
8.8 alcoholic beverages   πŸ“š
8.2 xylan (prebiotic)   πŸ“š
8.2 pectin   πŸ“š
8.1 ku ding cha tea   πŸ“š
8 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
7.1 salt (sodium chloride)   πŸ“š
7 symbioflor 2 e.coli probiotics   πŸ“š
6.9 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
6.8 Bofutsushosan   πŸ“š
6.5 red alga Laurencia tristicha   πŸ“š
5.8 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
5.7 high-fat diets   πŸ“š
5.5 oligosaccharides (prebiotic)   πŸ“š
5.5 Slippery Elm   πŸ“š
5.2 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
5.2 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
5 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
5 choline   πŸ“πŸ½οΈ Dosages πŸ“š
5 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
4.8 low protein diet   πŸ“š
4.7 l-proline   πŸ“š
4.7 emblica officinalis   πŸ“š
4.6 Pulses   πŸ“š
4.4 cvs maximum strength probiotic   πŸ“š
4.4 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
4.3 beef   πŸ“š
4.3 apple   πŸ“š
4.2 green-lipped mussel   πŸ“š
4.2 chondrus crispus,red sea weed   πŸ“š
4.2 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
4.1 Ferric citrate   πŸ“š
3.8 Goji (berry,juice)   πŸ“š
3.8 mediterranean diet   πŸ“š
3.7 Guaiacol (polyphenol)   πŸ“š
3.6 high sugar diet   πŸ“š
3.5 colinfant e.coli probiotics   πŸ“š
3.3 vsl#3 (probiotics)   πŸ“š
3.3 fruit   πŸ“š
3.3 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.2 Prescript Assist (2018 Formula)   πŸ“š
3.1 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
3.1 fluorine   πŸ“š
3 fasting   πŸ“š
2.9 hypocaloric hyperproteic diet   πŸ“š
2.9 broccoli   πŸ“š
2.9 Tributyrin   πŸ“š
2.8 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 quebracho   πŸ“š
2.8 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 capsaicin (hot pepper)   πŸ“š
2.7 aspergillus oryzae   πŸ“š
2.7 lard   πŸ“š
2.7 chestnut tannins   πŸ“š
2.6 avocado peel   πŸ“š
2.6 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 gluten-free diet   πŸ“š
2.5 coptis chinensis, Chinese goldthread   πŸ“š
2.4 Pork   πŸ“š
2.4 Shen Ling Bai Zhu San   πŸ“š
2.3 chlorine   πŸ“š
2.3 cranberry bean flour   πŸ“š
2.3 bifidobacterium catenulatum,(probiotics)   πŸ“š
2.2 fat   πŸ“š
2.2 Sijunzi decoction   πŸ“š
2.2 L-carnitine   πŸ“š
2.2 Miso   πŸ“š
2.1 Pumpkin   πŸ“š
2.1 General Biotics Equilibrium   πŸ“š
2 kombucha   πŸ“š
2 Fruits (Cooked)   πŸ“š
2 asparagus   πŸ“š
2 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
2 Cayenne   πŸ“š
2 Cottage Cheese   πŸ“š
2 Boron (Organic Source)   πŸ“š
1.9 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 brown algae   πŸ“š
1.9 bean   πŸ“š
1.9 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 ginko   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 slow digestible carbohydrates   πŸ“š
1.8 tea   πŸ“š
1.8 catecholamines (polyphenol)   πŸ“š
1.8 Exercise   πŸ“š
1.7 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 Kale   πŸ“š
1.7 propionate   πŸ“š
1.6 kefir   πŸ“š
1.6 fraxinus angustifolia,narrow-leafed ash   πŸ“š
1.6 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 wasabi   πŸ“š
1.6 Cinnamaldehyde   πŸ“š
1.5 Sauerkraut   πŸ“š
1.5 Far infrared Sauna   πŸ“š
1.5 Cheese   πŸ“š
1.5 candida albicans (prescription)   πŸ“š
1.5 barley,oat   πŸ“š
1.4 chaga (mushroom)   πŸ“š
1.4 high beef diet   πŸ“š
1.4 sorghum   πŸ“š
1.3 cruciferous vegetables (broccoli cabbage)   πŸ“š
1.3 Rhubarb Peony Decoction   πŸ“š
1.3 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
1.3 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 banana   πŸ“š
1.2 amaranth   πŸ“š
1.2 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Aloe   πŸ“š
1.1 Carrot (juice)   πŸ“š
1.1 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Fish Sauce   πŸ“š
1.1 Umcka   πŸ“š
1.1 Silver   πŸ“š
1.1 Pickle juice   πŸ“š
1.1 l-glutamic acid   πŸ“š
1.1 laminaria digitata,oarweed - seaweed   πŸ“š
1 palm kernel meal   πŸ“š
1 grapes   πŸ“š
1 Mangosteen   πŸ“š
0.9 Astragalus   πŸ“š
0.9 ascophyllum nodosum (sea weed)   πŸ“š
0.9 animal-based diet   πŸ“š
0.9 navy bean   πŸ“š
0.9 carob   πŸ“š
0.8 hydrogenated palm oil   πŸ“š
0.8 high amylose cornstarch   πŸ“š
0.8 maize   πŸ“š
0.8 cellulose (prebiotic)   πŸ“š
0.8 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
0.8 retinoic acid,(Vitamin A derivative)   πŸ“š
0.8 plantain bananas   πŸ“š
0.8 low-fat high-complex carbohydrate diet   πŸ“š
0.8 Beet   πŸ“š
0.8 Dendrobium officinale   πŸ“š
0.8 Bifidobacterium animalis   πŸ“š
0.8 Xanthan gum   πŸ“š
0.8 carrageenan   πŸ“š
0.7 Ursolic acid   πŸ“š
0.7 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 vitamin k2   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
0.6 safflower oil   πŸ“š
0.6 refined wheat breads   πŸ“š
0.6 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 doenjang (fermented bean paste)   πŸ“š
0.6 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 Fish   πŸ“š
0.6 Grapefruit seed extract   πŸ“š
0.6 Apigenin   πŸ“š
0.5 enterococcus durans (probiotics)   πŸ“š
0.5 blackcurrant   πŸ“š
-0.5 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
-0.5 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-0.5 nuts   πŸ“š
-0.5 Papain   πŸ“š
-0.6 Cacoa flavonoids   πŸ“š
-0.6 microcrystalline cellulose (prebiotic)   πŸ“š
-0.7 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 lacto-ovo-vegetarian diet   πŸ“š
-0.7 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,(probiotics)   πŸ“š
-0.7 rice   πŸ“š
-0.7 Leonurine   πŸ“š
-0.7 bacillus laterosporus (probiotic)   πŸ“š
-0.7 Lactobacillus jensenii   πŸ“š
-0.8 inula viscosa,false yellowhead   πŸ“š
-0.8 Bay Leaf   πŸ“š
-0.8 Hibiscus   πŸ“š
-0.8 Dandelion   πŸ“š
-0.8 Celery Seed   πŸ“š
-0.8 Cranberry   πŸ“š
-0.8 Coffee   πŸ“š
-0.8 Cola (w/ aspartame)   πŸ“š
-0.8 Lemon peel   πŸ“š
-0.8 Lemongrass   πŸ“š
-0.8 Horseradish   πŸ“š
-0.8 Mustard seed extract   πŸ“š
-0.8 Papaya seed   πŸ“š
-0.8 Parsley   πŸ“š
-0.8 Sriracha sauce   πŸ“š
-0.8 Piperine   πŸ“š
-0.8 wheat bran   πŸ“š
-0.8 carbohydrates   πŸ“š
-0.8 trametes versicolor(Turkey tail mushroom)   πŸ“š
-0.8 mannitol   πŸ“š
-0.8 Codonopsis pilosula   πŸ“š
-0.8 pomegranate juice   πŸ“š
-0.8 chrysanthemum morifolium   πŸ“š
-0.8 glutamate   πŸ“š
-0.9 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-0.9 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Crocus sativus, Saffron   πŸ“š
-0.9 Manjistha (Rubia cordifolia)   πŸ“š
-0.9 purple sweet potatoes   πŸ“š
-0.9 honey   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Black Pepper   πŸ“š
-0.9 Dill   πŸ“š
-1 Citrus Fruit Extract   πŸ“š
-1 chicken   πŸ“š
-1 enriched butter diet   πŸ“š
-1.1 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-1.1 bifidobacterium (probiotics)   πŸ“š
-1.1 quercetin,resveratrol   πŸ“š
-1.1 cinnamomum zeylanicum   πŸ“š
-1.1 cinnamomum tamala   πŸ“š
-1.1 allium cepa   πŸ“š
-1.1 Opium poppy (Papaver somniferum)   πŸ“š
-1.1 Mango ginger(curcuma amada)   πŸ“š
-1.1 oolong tea polyphenols   πŸ“š
-1.2 whole grain,bran   πŸ“š
-1.2 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 sesame cake/meal   πŸ“š
-1.3 whole-grain wheat   πŸ“š
-1.3 iron   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 cabbage   πŸ“š
-1.3 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 Kimchi   πŸ“š
-1.4 naringenin(grapefruit) (Flavonoid)   πŸ“š
-1.4 Alpha-Ketoglutarate   πŸ“š
-1.4 vegetable   πŸ“š
-1.5 whole grain diet   πŸ“š
-1.5 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 Conjugated Linoleic Acid   πŸ“š
-1.5 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-1.5 low carbohydrate diet   πŸ“š
-1.5 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 ketogenic diet   πŸ“š
-1.5 high-protein diet   πŸ“š
-1.5 strawberry   πŸ“š
-1.5 Bell Pepper   πŸ“š
-1.6 colostrum   πŸ“š
-1.6 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 Boldo   πŸ“š
-1.6 Red Cabbage   πŸ“š
-1.6 catechins (from tea/wine)   πŸ“š
-1.6 Caramel color   πŸ“š
-1.6 Caraway   πŸ“š
-1.6 Cardamom   πŸ“š
-1.6 Lemon Balm   πŸ“š
-1.6 Galangal   πŸ“š
-1.6 Goldenseal   πŸ“š
-1.6 Lime   πŸ“š
-1.6 Acai   πŸ“š
-1.6 Mustard yellow   πŸ“š
-1.6 Papaya leaf   πŸ“š
-1.6 Nutmeg   πŸ“š
-1.6 Cilantro   πŸ“š
-1.6 Citric acid   πŸ“š
-1.6 Clove   πŸ“š
-1.6 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 Elderberry   πŸ“š
-1.6 Epazote   πŸ“š
-1.6 Eucalyptus   πŸ“š
-1.6 Fernet   πŸ“š
-1.6 Honeysuckle   πŸ“š
-1.6 Hops   πŸ“š
-1.6 Uva Ursi   πŸ“š
-1.6 Vegemite   πŸ“š
-1.6 Pumpkin seed   πŸ“š
-1.6 Trigonelline (found in Coffee)   πŸ“š
-1.6 Tabasco sauce   πŸ“š
-1.6 Tapatio   πŸ“š
-1.6 Soy sauce   πŸ“š
-1.6 dairy   πŸ“š
-1.6 chamaemelum nobile,chamomile   πŸ“š
-1.6 low fodmap diet   πŸ“š
-1.6 propolis(bee's glue)   πŸ“š
-1.6 rosa rugosa   πŸ“š
-1.6 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 white button mushrooms   πŸ“š
-1.6 schisandra chinensis(magnolia berry or five-flavor-fruit)   πŸ“š
-1.7 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 rhubarb   πŸ“š
-1.7 peganum harmala (rue)   πŸ“š
-1.7 magnolia bark   πŸ“š
-1.7 l-arginine   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 green tea   πŸ“š
-1.7 Tea tree   πŸ“š
-1.7 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 punicic acid   πŸ“š
-1.7 Pistachio   πŸ“š
-1.7 Nicotine, Nicotine Patch   πŸ“š
-1.8 Quinine   πŸ“š
-1.8 Vanilla   πŸ“š
-1.8 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
-1.8 lemon oil   πŸ“š
-1.8 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 germinated barley food-stuff   πŸ“š
-1.8 vegetarians   πŸ“š
-1.8 cylicodiscus gabunensis (mimosaceae)   πŸ“š
-1.8 lactobacillus sakei (probiotics)   πŸ“š
-1.8 Baking Soda, Sodium Bicarbonate   πŸ“š
-1.9 oolong teas   πŸ“š
-1.9 resistant starch   πŸ“š
-1.9 Cistus Incanus   πŸ“š
-1.9 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 Rosmarinic acid   πŸ“š
-2 quinoa   πŸ“š
-2 Haritaki   πŸ“πŸ½οΈ Dosages πŸ“š
-2 cannabinoids   πŸ“š
-2.1 Konjaku flour   πŸ“š
-2.1 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 lavender   πŸ“š
-2.1 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-2.1 Peanut   πŸ“š
-2.1 Gluco-Oligosaccharides   πŸ“š
-2.1 lemon   πŸ“š
-2.1 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 PreforPro   πŸ“š
-2.2 Soymilk   πŸ“š
-2.2 brown rice   πŸ“š
-2.2 high-saturated fat diet   πŸ“š
-2.2 red chiles (Capsicum)   πŸ“š
-2.3 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 Lithium   πŸ“š
-2.4 Pancreatin   πŸ“š
-2.5 Sodas   πŸ“š
-2.5 gluten   πŸ“š
-2.5 lactobacillus helveticus   πŸ“š
-2.5 Pediococcus pentosaceus   πŸ“š
-2.5 Onion   πŸ“š
-2.5 bifidobacterium longum bb536 (probiotics)   πŸ“š
-2.5 lemongrass oil   πŸ“š
-2.5 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 milk thistle(silybum marianum)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 tabebuia impetiginosa (taheebo) bark   πŸ“š
-2.5 sesuvium portulacastrum herb   πŸ“š
-2.5 schinus molle (herb)   πŸ“š
-2.5 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 Cumin   πŸ“š
-2.7 hou-po-da-huang-tang   πŸ“š
-2.7 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 dietary fiber   πŸ“š
-2.7 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 rye   πŸ“š
-2.8 leea indica,bandicoot berry   πŸ“š
-2.8 bacillus subtilis natto (probiotics)   πŸ“š
-2.8 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-2.9 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 laser trilobum l.,kefe cumin   πŸ“š
-2.9 grape polyphenols   πŸ“š
-2.9 Lentilactobacillus buchneri   πŸ“š
-2.9 Apple skin   πŸ“š
-2.9 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
-3 Goat milk   πŸ“š
-3 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 yogurt   πŸ“š
-3.1 vegetable/fruit juice-based diets   πŸ“š
-3.2 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 Artemisinin   πŸ“š
-3.2 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-3.3 rosa canina   πŸ“š
-3.3 hypericin, St. John's Wort   πŸ“š
-3.3 rosehip tea   πŸ“š
-3.3 pomegranate blossom tea   πŸ“š
-3.3 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 papaya   πŸ“š
-3.3 vitex negundo (herb)   πŸ“š
-3.3 Lactobacillus pentosus   πŸ“š
-3.3 Pineapple   πŸ“š
-3.4 galla rhois   πŸ“š
-3.5 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-3.7 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 Baicalin   πŸ“š
-3.7 bacillus pumilus   πŸ“š
-3.7 Olive Oil   πŸ“š
-3.8 wormwood(artemisia)   πŸ“š
-3.8 basil   πŸ“š
-3.9 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-3.9 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 micromeria fruticosa,White-leaved Savory   πŸ“š
-4 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4 Peptide LL-37   πŸ“š
-4.1 Sumac(Rhus coriaria)   πŸ“š
-4.2 Caffeine   πŸ“š
-4.2 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.4 acetic acid   πŸ“š
-4.4 salvia officinalis (sage)   πŸ“š
-4.4 Kiwifruit   πŸ“š
-4.5 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.5 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.5 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-4.7 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-4.7 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-4.7 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-4.8 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-5 xylaria hypoxylon (fungi)   πŸ“š
-5 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-5 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-5 spirulina(cyanobacteria)   πŸ“š
-5.1 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.2 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.2 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.5 galla chinensis (herb)   πŸ“š
-5.5 Moringa Oleifera   πŸ“š
-5.6 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.7 pediococcus acidilactic (probiotic)   πŸ“š
-5.7 Dangshen   πŸ“š
-5.9 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-6 persimmon tannin   πŸ“š
-6 coriander oil   πŸ“š
-6 trachyspermum ammi, Ajwain   πŸ“š
-6.1 high red meat   πŸ“š
-6.1 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-6.1 ginger   πŸ“š
-6.3 buckwheat   πŸ“š
-6.3 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-6.8 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-6.8 fenugreek   πŸ“š
-7.1 tannic acid   πŸ“š
-7.1 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.3 peppermint (spice, oil)   πŸ“š
-7.5 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.8 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-8 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.7 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-9 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-9.3 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.9 Burdock Root   πŸ“š
-10 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
-10.1 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
-10.8 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-11.4 rosmarinus officinalis,rosemary   πŸ“š
-12 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-12.4 syzygium aromaticum (clove)   πŸ“š
-13.1 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-13.3 foeniculum vulgare,fennel   πŸ“š
-13.4 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-14.2 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-14.3 thyme (thymol, thyme oil)   πŸ“š
-15 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-15 oregano (origanum vulgare, oil) |   πŸ“š
-15.4 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-15.9 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-16.7 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-17 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-17.4 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-29.9 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š

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