Modelled supplements for Epilepsy

Conventional Beliefs

  1. Vitamin D: Some research suggests a possible link between vitamin D deficiency and a higher risk of seizures in people with epilepsy. Maintaining adequate vitamin D levels might have potential benefits, but evidence supporting vitamin D supplementation specifically for epilepsy is limited.

  2. Omega-3 Fatty Acids: Omega-3 supplements, particularly those containing EPA and DHA, may have anti-inflammatory properties and potential neurological benefits. Some studies suggest that omega-3 supplementation might have a positive effect on seizure control, but more research is needed.

  3. Vitamin B6: Pyridoxine (vitamin B6) supplementation might be considered for certain types of epilepsy, such as pyridoxine-dependent epilepsy. However, its use should be guided by healthcare professionals and is specific to certain forms of epilepsy.

  4. Ketogenic Diet: While not a supplement, the ketogenic diet, which is high in fats, adequate in protein, and low in carbohydrates, has shown some effectiveness in reducing seizures, especially in children with certain types of epilepsy that are resistant to medications. It's a specialized diet that should be supervised by healthcare professionals and registered dietitians.

  5. Probiotics: The role of probiotics in managing epilepsy is an area of ongoing research. Some studies suggest a potential link between gut health and neurological conditions, but their specific role in epilepsy management requires further investigation.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
12.7 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
7.6 salt (sodium chloride)   πŸ“š
7.6 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
7.3 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
6.7 wheat   πŸ“š
6.4 oligosaccharides (prebiotic)   πŸ“š
5.8 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
5.6 low protein diet   πŸ“š
5.4 barley   πŸ“πŸ½οΈ Dosages πŸ“š
5.3 alcoholic beverages   πŸ“š
5.1 ku ding cha tea   πŸ“š
5.1 high-fat diets   πŸ“š
5 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
5 iron   πŸ“πŸ½οΈ Dosages πŸ“š
4.7 dairy   πŸ“š
4.6 Slippery Elm   πŸ“š
4.5 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4.4 fluorine   πŸ“š
4.2 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4 choline   πŸ“πŸ½οΈ Dosages πŸ“š
4 vsl#3 (probiotics)   πŸ“š
4 Olive Oil   πŸ“š
3.9 chestnut tannins   πŸ“š
3.8 Prescript Assist (2018 Formula)   πŸ“š
3.8 animal-based diet   πŸ“š
3.7 catecholamines (polyphenol)   πŸ“š
3.7 cvs maximum strength probiotic   πŸ“š
3.6 Tributyrin   πŸ“š
3.5 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 apple   πŸ“š
3.3 Sijunzi decoction   πŸ“š
3.2 green-lipped mussel   πŸ“š
3.2 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 refined wheat breads   πŸ“š
3.1 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
3 cruciferous vegetables (broccoli cabbage)   πŸ“š
2.9 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2.9 high sugar diet   πŸ“š
2.9 quebracho   πŸ“š
2.7 enriched butter diet   πŸ“š
2.7 brown rice   πŸ“š
2.6 Astragalus   πŸ“š
2.5 rice bran   πŸ“š
2.5 capsaicin (hot pepper)   πŸ“š
2.5 bifidobacterium catenulatum,(probiotics)   πŸ“š
2.5 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 symbioflor 2 e.coli probiotics   πŸ“š
2.5 Goji (berry,juice)   πŸ“š
2.4 avocado peel   πŸ“š
2.4 chrysanthemum morifolium   πŸ“š
2.4 fasting   πŸ“š
2.3 sunflower oil   πŸ“š
2.3 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
2.2 Pulses   πŸ“š
2.2 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 Bofutsushosan   πŸ“š
2.1 Papain   πŸ“š
2.1 Vitamin B   πŸ“š
2 hypocaloric hyperproteic diet   πŸ“š
2 Lactobacillus jensenii   πŸ“š
1.9 safflower oil   πŸ“š
1.9 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 Ferric citrate   πŸ“š
1.8 red alga Laurencia tristicha   πŸ“š
1.8 extra virgin olive oil   πŸ“š
1.7 l-proline   πŸ“š
1.7 l-sorbose   πŸ“š
1.7 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 beef   πŸ“š
1.7 dietary phytoestrogens (isoflavones)   πŸ“š
1.7 Sodium alginate   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 Fruits (Cooked)   πŸ“š
1.6 Lithium   πŸ“š
1.6 vegetable   πŸ“š
1.6 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 high resistant starch   πŸ“š
1.5 ethanol   πŸ“š
1.5 fraxinus angustifolia,narrow-leafed ash   πŸ“š
1.5 palm kernel meal   πŸ“š
1.5 grape polyphenols   πŸ“š
1.4 Kale   πŸ“š
1.4 Mangosteen   πŸ“š
1.3 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 enterococcus durans (probiotics)   πŸ“š
1.2 colinfant e.coli probiotics   πŸ“š
1.1 whole grain diet   πŸ“š
1.1 Spearmint(mentha spicata)   πŸ“š
1.1 Guaiacol (polyphenol)   πŸ“š
1.1 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Silver   πŸ“š
1.1 Tea tree   πŸ“š
1.1 Aloe   πŸ“š
1.1 Carrot (juice)   πŸ“š
1.1 Cayenne   πŸ“š
1.1 Cottage Cheese   πŸ“š
1.1 Fish Sauce   πŸ“š
1.1 Cheese   πŸ“š
1 chlorine   πŸ“š
1 wasabi   πŸ“š
1 Miso   πŸ“š
1 bacillus (probiotics)   πŸ“š
1 western diet   πŸ“š
1 Whole Cow milk   πŸ“š
1 amaranth   πŸ“š
1 carob   πŸ“š
1 genistein   πŸ“š
1 chondrus crispus,red sea weed   πŸ“š
1 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
0.9 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 l-glutamic acid   πŸ“š
0.9 sodium butyrate   πŸ“š
0.9 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Pterostilbene   πŸ“š
0.8 Lemon peel   πŸ“š
0.8 Soy sauce   πŸ“š
0.8 Sriracha sauce   πŸ“š
0.8 Parsley   πŸ“š
0.8 Piperine   πŸ“š
0.8 Vegemite   πŸ“š
0.8 Hops   πŸ“š
0.8 Goldenseal   πŸ“š
0.8 Dandelion   πŸ“š
0.8 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 Caraway   πŸ“š
0.8 Cilantro   πŸ“š
0.8 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 barley,oat   πŸ“š
0.8 candida albicans (prescription)   πŸ“š
0.8 lactobacillus sakei (probiotics)   πŸ“š
0.8 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 Soymilk   πŸ“š
0.7 high amylose cornstarch   πŸ“š
0.7 quercetin,resveratrol   πŸ“š
0.7 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 high fiber diet   πŸ“š
0.7 slow digestible carbohydrates   πŸ“š
0.7 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 low carbohydrate diet   πŸ“š
0.7 Amylopectin   πŸ“š
0.7 Kaempferol   πŸ“š
0.6 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 Grapefruit seed extract   πŸ“š
0.6 L-carnitine   πŸ“š
0.6 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 fruit   πŸ“š
0.6 chaga (mushroom)   πŸ“š
0.6 starch-fed   πŸ“š
0.6 Pork   πŸ“š
0.5 sesame cake/meal   πŸ“š
0.5 oats   πŸ“š
-0.5 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-0.5 rosa rugosa   πŸ“š
-0.6 spirulina(cyanobacteria)   πŸ“š
-0.6 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 pomegranate juice   πŸ“š
-0.7 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 l-arginine   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 kombucha   πŸ“š
-0.7 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 glutamate   πŸ“š
-0.7 Gluco-Oligosaccharides   πŸ“š
-0.7 propionate   πŸ“š
-0.7 corn   πŸ“š
-0.7 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-0.7 mannitol   πŸ“š
-0.7 buckwheat   πŸ“š
-0.7 Umcka   πŸ“š
-0.7 Pickle juice   πŸ“š
-0.7 Cinnamaldehyde   πŸ“š
-0.7 Oyster Mushroom   πŸ“š
-0.7 punicic acid   πŸ“š
-0.7 quinoa   πŸ“š
-0.7 Pancreatin   πŸ“š
-0.8 Bell Pepper   πŸ“š
-0.8 Cranberry   πŸ“š
-0.8 banana   πŸ“š
-0.8 Rosmarinic acid   πŸ“š
-0.8 Lentilactobacillus buchneri   πŸ“š
-0.8 potatoes   πŸ“š
-0.8 helichrysum italicum,Immortelle   πŸ“š
-0.9 milk thistle(silybum marianum)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 lactobacillus helveticus   πŸ“š
-0.9 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 grape fiber   πŸ“š
-0.9 sorghum   πŸ“š
-0.9 chamaemelum nobile,chamomile   πŸ“š
-0.9 lavender   πŸ“š
-0.9 lemongrass oil   πŸ“š
-0.9 propolis(bee's glue)   πŸ“š
-0.9 low-fat high-complex carbohydrate diet   πŸ“š
-0.9 Uva Ursi   πŸ“š
-0.9 Pumpkin seed   πŸ“š
-0.9 Trigonelline (found in Coffee)   πŸ“š
-0.9 Papaya leaf   πŸ“š
-0.9 Papaya seed   πŸ“š
-0.9 Tabasco sauce   πŸ“š
-0.9 Tapatio   πŸ“š
-0.9 Lemongrass   πŸ“š
-0.9 Lime   πŸ“š
-0.9 Caramel color   πŸ“š
-0.9 Lemon Balm   πŸ“š
-0.9 Mustard seed extract   πŸ“š
-0.9 Mustard yellow   πŸ“š
-0.9 Nutmeg   πŸ“š
-0.9 Celery Seed   πŸ“š
-0.9 Elderberry   πŸ“š
-0.9 Epazote   πŸ“š
-0.9 Eucalyptus   πŸ“š
-0.9 Fernet   πŸ“š
-0.9 Hibiscus   πŸ“š
-0.9 Honeysuckle   πŸ“š
-0.9 Horseradish   πŸ“š
-0.9 Galangal   πŸ“š
-0.9 Citric acid   πŸ“š
-0.9 Clove   πŸ“š
-0.9 Coffee   πŸ“š
-0.9 Cola (w/ aspartame)   πŸ“š
-0.9 Cardamom   πŸ“š
-0.9 catechins (from tea/wine)   πŸ“š
-0.9 Acai   πŸ“š
-0.9 Bay Leaf   πŸ“š
-0.9 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Boldo   πŸ“š
-0.9 Red Cabbage   πŸ“š
-0.9 Black Pepper   πŸ“š
-1 Caffeine   πŸ“š
-1 rosa canina   πŸ“š
-1 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-1 high-saturated fat diet   πŸ“š
-1 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-1 red chiles (Capsicum)   πŸ“š
-1 vitex negundo (herb)   πŸ“š
-1 Artemisinin   πŸ“š
-1 rye   πŸ“š
-1 papaya   πŸ“š
-1.1 yogurt   πŸ“š
-1.1 Conjugated Linoleic Acid   πŸ“š
-1.1 hou-po-da-huang-tang   πŸ“š
-1.1 lactobacillus crispatus   πŸ“š
-1.1 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
-1.1 high-protein diet   πŸ“š
-1.1 dietary fiber   πŸ“š
-1.1 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-1.1 Dendrobium officinale   πŸ“š
-1.2 Quinine   πŸ“š
-1.2 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Sodas   πŸ“š
-1.2 salvia officinalis (sage)   πŸ“š
-1.2 leea indica,bandicoot berry   πŸ“š
-1.2 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-1.3 camelina seed   πŸ“š
-1.3 chicken   πŸ“š
-1.3 galla rhois   πŸ“š
-1.3 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 blackcurrant   πŸ“š
-1.3 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 low fodmap diet   πŸ“š
-1.3 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 Pumpkin   πŸ“š
-1.3 bacillus pumilus   πŸ“š
-1.4 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-1.4 Xanthan gum   πŸ“š
-1.4 carrageenan   πŸ“š
-1.4 Cumin   πŸ“š
-1.4 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 green tea   πŸ“š
-1.4 magnolia bark   πŸ“š
-1.4 peganum harmala (rue)   πŸ“š
-1.4 resistant starch   πŸ“š
-1.4 oligofructose-enriched inulin (prebiotic)   πŸ“š
-1.4 fruit/legume fibre   πŸ“š
-1.4 methionine-choline-deficient (MCD) diet   πŸ“š
-1.5 low-fat diets   πŸ“š
-1.5 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 bifidobacterium longum,lactobacillus helveticus (probiotics)   πŸ“š
-1.5 tabebuia impetiginosa (taheebo) bark   πŸ“š
-1.5 schinus molle (herb)   πŸ“š
-1.5 Kimchi   πŸ“š
-1.5 Pediococcus pentosaceus   πŸ“š
-1.5 Far infrared Sauna   πŸ“š
-1.6 Vanilla   πŸ“š
-1.6 sesuvium portulacastrum herb   πŸ“š
-1.6 whole-grain wheat   πŸ“š
-1.6 oolong tea polyphenols   πŸ“š
-1.6 cannabinoids   πŸ“š
-1.6 annatto   πŸ“š
-1.6 bacillus laterosporus (probiotic)   πŸ“š
-1.6 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 brassica juncea   πŸ“š
-1.7 Baking Soda, Sodium Bicarbonate   πŸ“š
-1.7 Alpha-Ketoglutarate   πŸ“š
-1.7 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Cistus Incanus   πŸ“š
-1.7 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Onion   πŸ“š
-1.8 Apigenin   πŸ“š
-1.8 laser trilobum l.,kefe cumin   πŸ“š
-1.8 rosehip tea   πŸ“š
-1.8 pomegranate blossom tea   πŸ“š
-1.8 Codonopsis pilosula   πŸ“š
-1.8 mulberry fruit polysaccharide   πŸ“š
-1.8 hypericin, St. John's Wort   πŸ“š
-1.9 acetic acid   πŸ“š
-1.9 kefir   πŸ“š
-1.9 Goat milk   πŸ“š
-1.9 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Apple skin   πŸ“š
-2 trametes versicolor(Turkey tail mushroom)   πŸ“š
-2 naringenin(grapefruit) (Flavonoid)   πŸ“š
-2 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-2.1 pectin   πŸ“š
-2.1 Burdock Root   πŸ“š
-2.2 Shen Ling Bai Zhu San   πŸ“š
-2.2 lemon   πŸ“š
-2.2 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-2.2 tea   πŸ“š
-2.3 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 galla chinensis (herb)   πŸ“š
-2.3 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 gluten-free diet   πŸ“š
-2.4 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 basil   πŸ“š
-2.5 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 high red meat   πŸ“š
-2.6 vegetarians   πŸ“š
-2.6 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 Pistachio   πŸ“š
-2.7 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-2.7 bifidobacterium longum bb536 (probiotics)   πŸ“š
-2.7 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 xylan (prebiotic)   πŸ“š
-2.8 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 fat   πŸ“š
-2.8 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 colostrum   πŸ“š
-2.9 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3 oolong teas   πŸ“š
-3 bifidobacterium (probiotics)   πŸ“š
-3 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-3 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-3 Baicalin   πŸ“š
-3 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 Peptide LL-37   πŸ“š
-3.1 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 Kiwifruit   πŸ“š
-3.2 trachyspermum ammi, Ajwain   πŸ“š
-3.2 micromeria fruticosa,White-leaved Savory   πŸ“š
-3.2 broccoli   πŸ“š
-3.3 mediterranean diet   πŸ“š
-3.3 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 wheat bran   πŸ“š
-3.3 xylaria hypoxylon (fungi)   πŸ“š
-3.3 Manjistha (Rubia cordifolia)   πŸ“š
-3.4 tannic acid   πŸ“š
-3.4 bacillus subtilis natto (probiotics)   πŸ“š
-3.5 Lactobacillus pentosus   πŸ“š
-3.6 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 wormwood(artemisia)   πŸ“š
-3.7 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.8 strawberry   πŸ“š
-3.9 fenugreek   πŸ“š
-4 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-4 ketogenic diet   πŸ“š
-4 coriander oil   πŸ“š
-4.1 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 Sumac(Rhus coriaria)   πŸ“š
-4.3 pediococcus acidilactic (probiotic)   πŸ“š
-4.4 vegetable/fruit juice-based diets   πŸ“š
-4.5 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-4.8 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-4.9 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.9 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
-5 foeniculum vulgare,fennel   πŸ“š
-5 blueberry   πŸ“š
-5.1 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.2 Moringa Oleifera   πŸ“š
-5.2 cranberry bean flour   πŸ“š
-5.4 peppermint (spice, oil)   πŸ“š
-5.5 purple sweet potatoes   πŸ“š
-5.8 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.8 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.3 persimmon tannin   πŸ“š
-6.3 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-6.5 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.7 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.9 thyme (thymol, thyme oil)   πŸ“š
-6.9 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
-7 ginger   πŸ“š
-7 Dangshen   πŸ“š
-7.5 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
-7.8 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.1 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.1 oregano (origanum vulgare, oil) |   πŸ“š
-8.3 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.9 syzygium aromaticum (clove)   πŸ“š
-8.9 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.1 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-9.1 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.5 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-10.4 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-12.1 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
-12.1 rosmarinus officinalis,rosemary   πŸ“š
-15.2 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š

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