Chromium: Chromium is a mineral that might enhance the action of insulin, a hormone important for regulating blood sugar levels. Some studies suggest that chromium supplementation could have a modest effect on improving insulin sensitivity, but its impact on blood sugar control remains uncertain.
Alpha-Lipoic Acid (ALA): Alpha-lipoic acid is an antioxidant that might have a role in improving insulin sensitivity and glucose metabolism. Some research indicates that ALA supplementation might benefit individuals with diabetes or prediabetes, but further studies are needed to confirm its effectiveness for hyperglycemia.
Cinnamon: Cinnamon has been studied for its potential effects on blood sugar levels. Some studies suggest that cinnamon supplementation might have a modest effect on lowering blood sugar levels, but more research is necessary to establish its efficacy and optimal dosage.
Probiotics: Certain probiotic strains have been studied for their potential impact on glucose metabolism and blood sugar control. Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium lactis, and others have been investigated in some studies for their potential benefits in supporting glycemic control, but more research is needed to confirm their effectiveness.
All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Net Impact |
Modifier |
Citations |
4.5
|
Nicotine, Nicotine Patch
|
π
|
4
|
salt (sodium chloride)
|
π
|
3.8
|
tea
|
π
|
3.4
|
Hesperidin (polyphenol)
ππ½οΈ Dosages
|
π
|
3.3
|
bifidobacterium pseudocatenulatum,(probiotics)
|
π
|
2.7
|
Peanut
|
π
|
2.6
|
gluten
|
π
|
2.4
|
saccharomyces boulardii (probiotics)
ππ½οΈ Dosages
|
π
|
2.3
|
bifidobacterium adolescentis,(probiotics)
ππ½οΈ Dosages
|
π
|
2.3
|
Fisetin
ππ½οΈ Dosages
|
π
|
2.2
|
galla chinensis (herb)
|
π
|
2
|
Konjaku flour
|
π
|
2
|
Vitamin B9,folic acid
ππ½οΈ Dosages
|
π
|
2
|
lauric acid(fatty acid in coconut oil,in palm kernel oil,)
|
π
|
1.9
|
chamaemelum nobile,chamomile
|
π
|
1.9
|
sorghum
|
π
|
1.9
|
Papaya leaf
|
π
|
1.9
|
Papaya seed
|
π
|
1.9
|
Piperine
|
π
|
1.9
|
Soy sauce
|
π
|
1.9
|
Sriracha sauce
|
π
|
1.9
|
Goldenseal
|
π
|
1.9
|
Grapefruit seed extract
|
π
|
1.9
|
Hibiscus
|
π
|
1.9
|
Honeysuckle
|
π
|
1.9
|
Hops
|
π
|
1.9
|
Horseradish
|
π
|
1.9
|
Lemon peel
|
π
|
1.9
|
Lemongrass
|
π
|
1.9
|
Lime
|
π
|
1.9
|
Mustard seed extract
|
π
|
1.9
|
Bay Leaf
|
π
|
1.9
|
Caraway
|
π
|
1.9
|
Celery Seed
|
π
|
1.9
|
Cilantro
|
π
|
1.9
|
Coffee
|
π
|
1.9
|
Dandelion
|
π
|
1.9
|
Echinacea
ππ½οΈ Dosages
|
π
|
1.9
|
Elderberry
|
π
|
1.9
|
Epazote
|
π
|
1.8
|
Lithium
|
π
|
1.8
|
diosmin,(polyphenol)
ππ½οΈ Dosages
|
π
|
1.8
|
melatonin supplement
ππ½οΈ Dosages
|
π
|
1.7
|
naringenin(grapefruit) (Flavonoid)
|
π
|
1.7
|
Cheese
|
π
|
1.7
|
Cardamom
|
π
|
1.7
|
Parsley
|
π
|
1.7
|
Nutmeg
|
π
|
1.6
|
glycine
ππ½οΈ Dosages
|
π
|
1.6
|
vitamin B7, biotin
ππ½οΈ Dosages
|
π
|
1.5
|
polyphenols
ππ½οΈ Dosages
|
π
|
1.5
|
marijuana
|
π
|
1.5
|
whole grain diet
|
π
|
1.5
|
Taxifolin
ππ½οΈ Dosages
|
π
|
1.5
|
bifidobacterium breve (probiotic)
ππ½οΈ Dosages
|
π
|
1.4
|
avocado peel
|
π
|
1.4
|
Rutin
ππ½οΈ Dosages
|
π
|
1.4
|
symbioflor 2 e.coli probiotics
|
π
|
1.4
|
anise
ππ½οΈ Dosages
|
π
|
1.4
|
enriched butter diet
|
π
|
1.4
|
ethanol
|
π
|
1.4
|
high resistant starch
|
π
|
1.3
|
bifidobacterium catenulatum,(probiotics)
|
π
|
1.3
|
white button mushrooms
|
π
|
1.3
|
Lactobacillus jensenii
|
π
|
1.2
|
Bilberry
ππ½οΈ Dosages
|
π
|
1.2
|
Boldo
|
π
|
1.2
|
Red Cabbage
|
π
|
1.2
|
Acai
|
π
|
1.2
|
catechins (from tea/wine)
|
π
|
1.2
|
Eucalyptus
|
π
|
1.2
|
Fernet
|
π
|
1.2
|
Cola (w/ aspartame)
|
π
|
1.2
|
Citric acid
|
π
|
1.2
|
Pumpkin seed
|
π
|
1.2
|
Tabasco sauce
|
π
|
1.2
|
Tapatio
|
π
|
1.2
|
Tea tree
|
π
|
1.2
|
Trigonelline (found in Coffee)
|
π
|
1.2
|
Uva Ursi
|
π
|
1.2
|
Vegemite
|
π
|
1.2
|
Mustard yellow
|
π
|
1.2
|
Lemon Balm
|
π
|
1.2
|
Caramel color
|
π
|
1.2
|
Galangal
|
π
|
1.2
|
N-Acetyl Cysteine (NAC),
ππ½οΈ Dosages
|
π
|
1.2
|
propolis(bee's glue)
|
π
|
1.1
|
gluten-free diet
|
π
|
1.1
|
genistein
|
π
|
1.1
|
cruciferous vegetables (broccoli cabbage)
|
π
|
1.1
|
Carthamus tinctorius L,Safflower
|
π
|
1.1
|
fruit/legume fibre
|
π
|
1.1
|
Kimchi
|
π
|
1.1
|
Clove
|
π
|
1
|
tulsi
ππ½οΈ Dosages
|
π
|
1
|
bifidobacterium infantis,(probiotics)
ππ½οΈ Dosages
|
π
|
1
|
garlic (allium sativum)
ππ½οΈ Dosages
|
π
|
1
|
neem
ππ½οΈ Dosages
|
π
|
1
|
vitamin B3,niacin
ππ½οΈ Dosages
|
π
|
0.9
|
salvia officinalis (sage)
|
π
|
0.9
|
lactobacillus gasseri (probiotics)
ππ½οΈ Dosages
|
π
|
0.9
|
chaga (mushroom)
|
π
|
0.9
|
annatto
|
π
|
0.8
|
rosa rugosa
|
π
|
0.8
|
ginko
ππ½οΈ Dosages
|
π
|
0.8
|
Cumin
|
π
|
0.8
|
fluorine
|
π
|
0.8
|
Tributyrin
|
π
|
0.7
|
Leonurine
|
π
|
0.7
|
beef
|
π
|
0.7
|
polygonatum kingianum(Orange Flower Solomon's Seal.)
|
π
|
0.7
|
galla rhois
|
π
|
0.7
|
Vitamin B
|
π
|
0.7
|
western diet
|
π
|
0.7
|
vegetable
|
π
|
0.7
|
sunflower oil
|
π
|
0.7
|
vitamin k2
ππ½οΈ Dosages
|
π
|
0.7
|
colinfant e.coli probiotics
|
π
|
0.7
|
rice
|
π
|
0.7
|
bacillus (probiotics)
|
π
|
0.7
|
enterococcus durans (probiotics)
|
π
|
0.7
|
dates
|
π
|
0.7
|
l-sorbose
|
π
|
0.7
|
lacto-ovo-vegetarian diet
|
π
|
0.7
|
low fodmap diet
|
π
|
0.6
|
fraxinus angustifolia,narrow-leafed ash
|
π
|
0.6
|
brown rice
|
π
|
0.6
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
0.6
|
Cranberry
|
π
|
0.6
|
bacillus laterosporus (probiotic)
|
π
|
0.5
|
nobiletin
|
π
|
0.5
|
Dextrin
ππ½οΈ Dosages
|
π
|
0.5
|
lactobacillus salivarius (probiotics)
ππ½οΈ Dosages
|
π
|
-0.5
|
lavender
|
π
|
-0.5
|
laminaria hyperborea( tangle/cuvie - seaweed)
|
π
|
-0.5
|
l-proline
|
π
|
-0.5
|
high-fat sucrose
|
π
|
-0.5
|
cylicodiscus gabunensis (mimosaceae)
|
π
|
-0.5
|
Tryptophan
ππ½οΈ Dosages
|
π
|
-0.5
|
punicic acid
|
π
|
-0.5
|
Exercise
|
π
|
-0.6
|
Pork
|
π
|
-0.6
|
schinus molle (herb)
|
π
|
-0.6
|
cherry
|
π
|
-0.6
|
thyme (thymol, thyme oil)
|
π
|
-0.6
|
tabebuia impetiginosa (taheebo) bark
|
π
|
-0.6
|
vitex negundo (herb)
|
π
|
-0.6
|
honey
ππ½οΈ Dosages
|
π
|
-0.6
|
brassica juncea
|
π
|
-0.6
|
trachyspermum ammi, Ajwain
|
π
|
-0.6
|
Vitamin C (ascorbic acid)
ππ½οΈ Dosages
|
π
|
-0.6
|
microcrystalline cellulose (prebiotic)
|
π
|
-0.6
|
peganum harmala (rue)
|
π
|
-0.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)
|
π
|
-0.6
|
acetic acid
|
π
|
-0.7
|
Cacao
ππ½οΈ Dosages
|
π
|
-0.7
|
sodium butyrate
|
π
|
-0.7
|
xylaria hypoxylon (fungi)
|
π
|
-0.7
|
Pediococcus pentosaceus
|
π
|
-0.7
|
quinoa
|
π
|
-0.7
|
fucoidan
ππ½οΈ Dosages
|
π
|
-0.7
|
Lactobacillus pentosus
|
π
|
-0.7
|
Krill Oil
ππ½οΈ Dosages
|
π
|
-0.8
|
Cistus Incanus
|
π
|
-0.8
|
Bifidobacterium animalis
|
π
|
-0.8
|
asparagus
|
π
|
-0.8
|
Caffeine
|
π
|
-0.8
|
Beet
|
π
|
-0.8
|
chondrus crispus,red sea weed
|
π
|
-0.8
|
sarcodiotheca gaudichaudii (red sea weed)
|
π
|
-0.8
|
micromeria fruticosa,White-leaved Savory
|
π
|
-0.8
|
milk thistle(silybum marianum)
ππ½οΈ Dosages
|
π
|
-0.8
|
wormwood(artemisia)
|
π
|
-0.8
|
lactobacillus helveticus
|
π
|
-0.8
|
maize
|
π
|
-0.8
|
plantain bananas
|
π
|
-0.8
|
moderate-protein moderate-carbohydrate
|
π
|
-0.8
|
lemongrass oil
|
π
|
-0.8
|
choline
ππ½οΈ Dosages
|
π
|
-0.9
|
almonds/ almond skins
ππ½οΈ Dosages
|
π
|
-0.9
|
hypericin, St. John's Wort
|
π
|
-0.9
|
l-glutamine
ππ½οΈ Dosages
|
π
|
-0.9
|
ku ding cha tea
|
π
|
-0.9
|
lactobacillus brevis (probiotics)
ππ½οΈ Dosages
|
π
|
-0.9
|
rosa canina
|
π
|
-0.9
|
Perilla frutescens(shiso)
ππ½οΈ Dosages
|
π
|
-0.9
|
navy bean
|
π
|
-0.9
|
papaya
|
π
|
-0.9
|
camelina seed
|
π
|
-0.9
|
laser trilobum l.,kefe cumin
|
π
|
-0.9
|
rosehip tea
|
π
|
-0.9
|
pomegranate blossom tea
|
π
|
-0.9
|
sesuvium portulacastrum herb
|
π
|
-0.9
|
vegetable/fruit juice-based diets
|
π
|
-0.9
|
Fish
|
π
|
-0.9
|
Theanine
|
π
|
-0.9
|
Fucose
|
π
|
-0.9
|
Amylopectin
|
π
|
-0.9
|
Bell Pepper
|
π
|
-0.9
|
chestnut tannins
|
π
|
-0.9
|
Papain
|
π
|
-1
|
chlorine
|
π
|
-1
|
bacillus pumilus
|
π
|
-1
|
leea indica,bandicoot berry
|
π
|
-1
|
schisandra chinensis(magnolia berry or five-flavor-fruit)
|
π
|
-1
|
l-arginine
ππ½οΈ Dosages
|
π
|
-1
|
mutaflor escherichia coli nissle 1917 (probiotics)
ππ½οΈ Dosages
|
π
|
-1
|
lard
|
π
|
-1
|
high fiber diet
|
π
|
-1
|
basil
|
π
|
-1
|
chicory (prebiotic)
ππ½οΈ Dosages
|
π
|
-1.1
|
candida albicans (prescription)
|
π
|
-1.1
|
bacillus subtilis natto (probiotics)
|
π
|
-1.1
|
bean
|
π
|
-1.1
|
whole-grain wheat
|
π
|
-1.2
|
cellulose (prebiotic)
|
π
|
-1.2
|
brown algae
|
π
|
-1.2
|
chrysanthemum morifolium
|
π
|
-1.2
|
high beef diet
|
π
|
-1.2
|
coriander oil
|
π
|
-1.2
|
alcoholic beverages
|
π
|
-1.2
|
Peptide LL-37
|
π
|
-1.2
|
Shen Ling Bai Zhu San
|
π
|
-1.3
|
Ursolic acid
|
π
|
-1.3
|
Manjistha (Rubia cordifolia)
|
π
|
-1.3
|
colostrum
|
π
|
-1.3
|
Rhodiola rosea (Rosavin)
ππ½οΈ Dosages
|
π
|
-1.3
|
Pterostilbene
|
π
|
-1.3
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
-1.3
|
Dendrobium officinale
|
π
|
-1.3
|
laminaria digitata,oarweed - seaweed
|
π
|
-1.3
|
safflower oil
|
π
|
-1.3
|
olea europaea,olive leaf
ππ½οΈ Dosages
|
π
|
-1.3
|
lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)
|
π
|
-1.3
|
high-fat diets
|
π
|
-1.3
|
methionine-choline-deficient (MCD) diet
|
π
|
-1.3
|
high red meat
|
π
|
-1.3
|
Vitamin B1,thiamine hydrochloride
ππ½οΈ Dosages
|
π
|
-1.4
|
lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)
|
π
|
-1.4
|
Guaiacol (polyphenol)
|
π
|
-1.5
|
omega-3 fatty acids
ππ½οΈ Dosages
|
π
|
-1.5
|
low carbohydrate diet
|
π
|
-1.5
|
low-fat high-complex carbohydrate diet
|
π
|
-1.5
|
bifidobacterium longum bb536 (probiotics)
|
π
|
-1.5
|
Whole Cow milk
|
π
|
-1.5
|
purple sweet potatoes
|
π
|
-1.5
|
green-lipped mussel
|
π
|
-1.5
|
Miso
|
π
|
-1.5
|
Cottage Cheese
|
π
|
-1.5
|
Fish Sauce
|
π
|
-1.5
|
Cayenne
|
π
|
-1.5
|
Carrot (juice)
|
π
|
-1.5
|
Pickle juice
|
π
|
-1.5
|
Glucosamine
|
π
|
-1.6
|
nigella sativa seed (black cumin)
ππ½οΈ Dosages
|
π
|
-1.6
|
Bacillus clausii (Probiotics)
ππ½οΈ Dosages
|
π
|
-1.6
|
glycyrrhizic acid (licorice)
ππ½οΈ Dosages
|
π
|
-1.6
|
l-taurine
ππ½οΈ Dosages
|
π
|
-1.6
|
sesame cake/meal
|
π
|
-1.7
|
magnesium
ππ½οΈ Dosages
|
π
|
-1.7
|
lactobacillus reuteri (probiotics)
ππ½οΈ Dosages
|
π
|
-1.7
|
Rhubarb Peony Decoction
|
π
|
-1.7
|
dietary phytoestrogens (isoflavones)
|
π
|
-1.7
|
vsl#3 (probiotics)
|
π
|
-1.7
|
Psyllium (Plantago Ovata Husk)
ππ½οΈ Dosages
|
π
|
-1.8
|
Umeboshi (Japanese Apricot or Prunus mume )
|
π
|
-1.8
|
quercetin,resveratrol
|
π
|
-1.8
|
high amylose cornstarch
|
π
|
-1.8
|
Spearmint(mentha spicata)
|
π
|
-1.8
|
nuts
|
π
|
-1.9
|
glutamate
|
π
|
-1.9
|
amaranth
|
π
|
-1.9
|
sesame
|
π
|
-1.9
|
mannitol
|
π
|
-1.9
|
germinated barley food-stuff
|
π
|
-1.9
|
Baicalin
|
π
|
-2
|
Oyster Mushroom
|
π
|
-2
|
rhubarb
|
π
|
-2.1
|
lupin seeds (anaphylaxis risk, toxic if not prepared properly)
|
π
|
-2.1
|
green tea
|
π
|
-2.1
|
iron
ππ½οΈ Dosages
|
π
|
-2.1
|
kombucha
|
π
|
-2.1
|
dietary fiber
|
π
|
-2.1
|
coptis chinensis, Chinese goldthread
|
π
|
-2.1
|
bacillus coagulans (probiotics)
ππ½οΈ Dosages
|
π
|
-2.1
|
grape polyphenols
|
π
|
-2.1
|
oligosaccharides (prebiotic)
|
π
|
-2.1
|
hou-po-da-huang-tang
|
π
|
-2.1
|
camellia
|
π
|
-2.1
|
Aloe
|
π
|
-2.1
|
Manuka Honey
ππ½οΈ Dosages
|
π
|
-2.1
|
Umcka
|
π
|
-2.1
|
Reishi Mushroom
ππ½οΈ Dosages
|
π
|
-2.2
|
Gluco-Oligosaccharides
|
π
|
-2.2
|
Pistachio
|
π
|
-2.2
|
propionate
|
π
|
-2.2
|
trametes versicolor(Turkey tail mushroom)
|
π
|
-2.2
|
chitooligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
-2.2
|
lactobacillus rhamnosus gg (probiotics)
ππ½οΈ Dosages
|
π
|
-2.3
|
fibre-rich macrobiotic ma-pi 2 diet
|
π
|
-2.3
|
syzygium aromaticum (clove)
|
π
|
-2.3
|
blackcurrant
|
π
|
-2.3
|
linseed(flaxseed)
ππ½οΈ Dosages
|
π
|
-2.3
|
Silver
|
π
|
-2.4
|
quebracho
|
π
|
-2.4
|
vegetarians
|
π
|
-2.4
|
bifidobacterium (probiotics)
|
π
|
-2.4
|
lactobacillus casei shirota (probiotics)
ππ½οΈ Dosages
|
π
|
-2.5
|
persimmon tannin
|
π
|
-2.5
|
fat
|
π
|
-2.5
|
hypocaloric hyperproteic diet
|
π
|
-2.5
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
-2.5
|
fenugreek
|
π
|
-2.5
|
yogurt
|
π
|
-2.5
|
whole grain,bran
|
π
|
-2.5
|
vitamin b2,Riboflavin
ππ½οΈ Dosages
|
π
|
-2.5
|
Citrus Fruit Extract
|
π
|
-2.6
|
Goat milk
|
π
|
-2.6
|
Lentilactobacillus buchneri
|
π
|
-2.6
|
foeniculum vulgare,fennel
|
π
|
-2.7
|
slow digestible carbohydrates
|
π
|
-2.7
|
selenium
ππ½οΈ Dosages
|
π
|
-2.7
|
corn
|
π
|
-2.7
|
potatoes
|
π
|
-2.7
|
pediococcus acidilactic (probiotic)
|
π
|
-2.7
|
rice bran
|
π
|
-2.8
|
broccoli
|
π
|
-2.8
|
bifidobacterium longum (probiotics)
ππ½οΈ Dosages
|
π
|
-2.9
|
cannabinoids
|
π
|
-2.9
|
Xanthan gum
|
π
|
-2.9
|
carrageenan
|
π
|
-3
|
Slippery Elm
|
π
|
-3
|
Curcumin
ππ½οΈ Dosages
|
π
|
-3
|
low-fat diets
|
π
|
-3
|
buckwheat
|
π
|
-3
|
resistant maltodextrin
ππ½οΈ Dosages
|
π
|
-3.1
|
oats
|
π
|
-3.1
|
triphala
ππ½οΈ Dosages
|
π
|
-3.1
|
plantago asiatica l.
|
π
|
-3.1
|
Cinnamaldehyde
|
π
|
-3.2
|
Sauerkraut
|
π
|
-3.2
|
ß-glucan
ππ½οΈ Dosages
|
π
|
-3.2
|
lactobacillus casei (probiotics)
ππ½οΈ Dosages
|
π
|
-3.3
|
aspergillus oryzae
|
π
|
-3.3
|
wheat
|
π
|
-3.3
|
Codonopsis pilosula
|
π
|
-3.3
|
Soymilk
|
π
|
-3.4
|
rye
|
π
|
-3.4
|
Pulses
|
π
|
-3.5
|
bacillus licheniformis,(probiotics)
ππ½οΈ Dosages
|
π
|
-3.5
|
high sugar diet
|
π
|
-3.5
|
grape fiber
|
π
|
-3.5
|
noni
ππ½οΈ Dosages
|
π
|
-3.6
|
bifidobacterium bifidum (probiotics)
ππ½οΈ Dosages
|
π
|
-3.6
|
ginger
|
π
|
-3.7
|
pea (fiber, protein)
|
π
|
-3.7
|
Kiwifruit
|
π
|
-3.8
|
blueberry
|
π
|
-3.9
|
bacillus amyloliquefaciens (probiotic)
ππ½οΈ Dosages
|
π
|
-3.9
|
Kaempferol
|
π
|
-4
|
emblica officinalis
|
π
|
-4
|
bioflorin,enterococcus faecium sf 68,(probiotics)
|
π
|
-4.1
|
lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)
|
π
|
-4.1
|
Alpha-Ketoglutarate
|
π
|
-4.1
|
Olive Oil
|
π
|
-4.3
|
mulberry fruit polysaccharide
|
π
|
-4.3
|
oligofructose-enriched inulin (prebiotic)
|
π
|
-4.6
|
barley,oat
|
π
|
-4.7
|
xylooligosaccharide (prebiotic)
ππ½οΈ Dosages
|
π
|
-4.7
|
kefir
|
π
|
-4.8
|
Bromelain
ππ½οΈ Dosages
|
π
|
-4.9
|
Akkermansia muciniphila (probiotic)
ππ½οΈ Dosages
|
π
|
-4.9
|
jerusalem artichoke (prebiotic)
ππ½οΈ Dosages
|
π
|
-5
|
grapes
|
π
|
-5.1
|
Apigenin
|
π
|
-5.2
|
Ginseng
ππ½οΈ Dosages
|
π
|
-5.2
|
red wine
ππ½οΈ Dosages
|
π
|
-5.2
|
zinc
ππ½οΈ Dosages
|
π
|
-5.4
|
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)
|
π
|
-5.4
|
Moringa Oleifera
|
π
|
-5.4
|
Burdock Root
|
π
|
-5.6
|
cinnamon (oil. spice)
ππ½οΈ Dosages
|
π
|
-5.7
|
bifidobacterium animalis lactis (probiotics)
ππ½οΈ Dosages
|
π
|
-5.7
|
lactobacillus paracasei (probiotics)
ππ½οΈ Dosages
|
π
|
-5.7
|
Conjugated Linoleic Acid
|
π
|
-5.8
|
Xanthohumol
|
π
|
-5.9
|
black raspberries
ππ½οΈ Dosages
|
π
|
-6.1
|
fish oil
ππ½οΈ Dosages
|
π
|
-6.1
|
mediterranean diet
|
π
|
-6.2
|
resistant starch
|
π
|
-6.3
|
enterococcus faecium (probiotic)
ππ½οΈ Dosages
|
π
|
-6.4
|
gum arabic (prebiotic)
ππ½οΈ Dosages
|
π
|
-6.5
|
banana
|
π
|
-6.5
|
Astragalus
|
π
|
-6.6
|
grape seed extract
ππ½οΈ Dosages
|
π
|
-6.8
|
oregano (origanum vulgare, oil) |
|
π
|
-7
|
Bofutsushosan
|
π
|
-7.1
|
barley
ππ½οΈ Dosages
|
π
|
-7.5
|
ketogenic diet
|
π
|
-7.5
|
pomegranate
ππ½οΈ Dosages
|
π
|
-7.5
|
Lactobacillus Johnsonii (probiotic)
ππ½οΈ Dosages
|
π
|
-7.6
|
clostridium butyricum (probiotics),Miya,Miyarisan
ππ½οΈ Dosages
|
π
|
-7.7
|
pectin
|
π
|
-7.8
|
vitamin d
ππ½οΈ Dosages
|
π
|
-7.8
|
quercetin
ππ½οΈ Dosages
|
π
|
-7.9
|
bifidobacterium lactis bb12 (probiotics)
ππ½οΈ Dosages
|
π
|
-7.9
|
rosmarinus officinalis,rosemary
|
π
|
-8.1
|
whey
ππ½οΈ Dosages
|
π
|
-8.5
|
lactobacillus rhamnosus (probiotics)
ππ½οΈ Dosages
|
π
|
-8.5
|
partially hydrolyzed guar gum
ππ½οΈ Dosages
|
π
|
-8.7
|
cranberry bean flour
|
π
|
-8.8
|
Dangshen
|
π
|
-9.7
|
xylan (prebiotic)
|
π
|
-9.8
|
fasting
|
π
|
-10
|
berberine
ππ½οΈ Dosages
|
π
|
-10.2
|
lactobacillus acidophilus (probiotics)
ππ½οΈ Dosages
|
π
|
-10.4
|
galacto-oligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
-10.9
|
Limosilactobacillus fermentum (probiotic)
ππ½οΈ Dosages
|
π
|
-11.5
|
soy
ππ½οΈ Dosages
|
π
|
-11.6
|
Glucomannan
ππ½οΈ Dosages
|
π
|
-12.1
|
wheat bran
|
π
|
-12.4
|
bacillus subtilis (probiotics)
ππ½οΈ Dosages
|
π
|
-14.1
|
apple
|
π
|
-16.2
|
fructo-oligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
-16.8
|
arabinogalactan (prebiotic)
ππ½οΈ Dosages
|
π
|
-18.7
|
resveratrol (grape seed/polyphenols/red wine)
ππ½οΈ Dosages
|
π
|
-20.4
|
lactobacillus plantarum (probiotics)
ππ½οΈ Dosages
|
π
|
-23.5
|
inulin (prebiotic)
ππ½οΈ Dosages
|
π
|
-25.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|