All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Net Impact |
Modifier |
Citations |
3
|
resveratrol (grape seed/polyphenols/red wine)
ππ½οΈ Dosages
|
π
|
2.2
|
high-fat diets
|
π
|
1.5
|
vegetarians
|
π
|
1.5
|
tea
|
π
|
1.5
|
gluten-free diet
|
π
|
1.4
|
Vitamin B1,thiamine hydrochloride
ππ½οΈ Dosages
|
π
|
1.3
|
dairy
|
π
|
1.2
|
high-saturated fat diet
|
π
|
1.2
|
quercetin,resveratrol
|
π
|
1.1
|
Tributyrin
|
π
|
1.1
|
fat
|
π
|
1
|
galacto-oligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
0.9
|
Vitamin B-12
ππ½οΈ Dosages
|
π
|
0.9
|
lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)
|
π
|
0.9
|
Psyllium (Plantago Ovata Husk)
ππ½οΈ Dosages
|
π
|
0.9
|
bacillus pumilus
|
π
|
0.9
|
carboxymethyl cellulose (prebiotic)
|
π
|
0.9
|
soy
ππ½οΈ Dosages
|
π
|
0.9
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
0.9
|
lactobacillus kefiri (NOT KEFIR)
|
π
|
0.8
|
diosmin,(polyphenol)
ππ½οΈ Dosages
|
π
|
0.7
|
high red meat
|
π
|
0.7
|
cannabinoids
|
π
|
0.7
|
Krill Oil
ππ½οΈ Dosages
|
π
|
0.7
|
high fiber diet
|
π
|
0.7
|
bacillus coagulans (probiotics)
ππ½οΈ Dosages
|
π
|
0.6
|
acetic acid
|
π
|
0.6
|
chlorine
|
π
|
0.6
|
Pistachio
|
π
|
0.6
|
lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)
|
π
|
0.6
|
Baking Soda, Sodium Bicarbonate
|
π
|
0.6
|
Fiber, total dietary
|
π
|
0.5
|
chitooligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
0.5
|
red wine
ππ½οΈ Dosages
|
π
|
-0.5
|
pomegranate
ππ½οΈ Dosages
|
π
|
-0.5
|
walnuts
ππ½οΈ Dosages
|
π
|
-0.5
|
aspergillus oryzae
|
π
|
-0.5
|
lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)
|
π
|
-0.5
|
laminaria hyperborea( tangle/cuvie - seaweed)
|
π
|
-0.5
|
lupin seeds (anaphylaxis risk, toxic if not prepared properly)
|
π
|
-0.5
|
fasting
|
π
|
-0.5
|
bifidobacterium longum (probiotics)
ππ½οΈ Dosages
|
π
|
-0.5
|
Pulses
|
π
|
-0.5
|
Alpha-Ketoglutarate
|
π
|
-0.5
|
high amylose cornstarch
|
π
|
-0.5
|
genistein
|
π
|
-0.5
|
Glucosamine
|
π
|
-0.5
|
Fucose
|
π
|
-0.5
|
Amylopectin
|
π
|
-0.5
|
Far infrared Sauna
|
π
|
-0.6
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
-0.6
|
pea (fiber, protein)
|
π
|
-0.6
|
Goji (berry,juice)
|
π
|
-0.6
|
Vitamin E
ππ½οΈ Dosages
|
π
|
-0.6
|
bifidobacterium animalis lactis (probiotics)
ππ½οΈ Dosages
|
π
|
-0.6
|
vitamin B7, biotin
ππ½οΈ Dosages
|
π
|
-0.6
|
l-proline
|
π
|
-0.6
|
lactobacillus acidophilus (probiotics)
ππ½οΈ Dosages
|
π
|
-0.7
|
lactobacillus paracasei (probiotics)
ππ½οΈ Dosages
|
π
|
-0.7
|
omega-3 fatty acids
ππ½οΈ Dosages
|
π
|
-0.7
|
coriander oil
|
π
|
-0.7
|
schisandra chinensis(magnolia berry or five-flavor-fruit)
|
π
|
-0.7
|
selenium
ππ½οΈ Dosages
|
π
|
-0.7
|
fish oil
ππ½οΈ Dosages
|
π
|
-0.7
|
high saturated milk fat diet
|
π
|
-0.7
|
avocado peel
|
π
|
-0.7
|
Kiwifruit
|
π
|
-0.7
|
lactobacillus sakei (probiotics)
|
π
|
-0.7
|
Fisetin
ππ½οΈ Dosages
|
π
|
-0.7
|
GABA
ππ½οΈ Dosages
|
π
|
-0.7
|
fluorine
|
π
|
-0.8
|
rosmarinus officinalis,rosemary
|
π
|
-0.8
|
sodium butyrate
|
π
|
-0.8
|
Guaiacol (polyphenol)
|
π
|
-0.8
|
oregano (origanum vulgare, oil) |
|
π
|
-0.8
|
iron
ππ½οΈ Dosages
|
π
|
-0.9
|
hypocaloric hyperproteic diet
|
π
|
-0.9
|
fraxinus angustifolia,narrow-leafed ash
|
π
|
-0.9
|
garlic (allium sativum)
ππ½οΈ Dosages
|
π
|
-0.9
|
animal-based diet
|
π
|
-0.9
|
nigella sativa seed (black cumin)
ππ½οΈ Dosages
|
π
|
-1
|
zinc
ππ½οΈ Dosages
|
π
|
-1
|
Conjugated Linoleic Acid
|
π
|
-1
|
Shen Ling Bai Zhu San
|
π
|
-1
|
chestnut tannins
|
π
|
-1.1
|
Oyster Mushroom
|
π
|
-1.1
|
Dextrin
ππ½οΈ Dosages
|
π
|
-1.1
|
pectin
|
π
|
-1.1
|
wheat bran
|
π
|
-1.1
|
bacillus licheniformis,(probiotics)
ππ½οΈ Dosages
|
π
|
-1.1
|
bifidobacterium longum bb536 (probiotics)
|
π
|
-1.1
|
foeniculum vulgare,fennel
|
π
|
-1.1
|
l-taurine
ππ½οΈ Dosages
|
π
|
-1.1
|
magnesium
ππ½οΈ Dosages
|
π
|
-1.1
|
rhubarb
|
π
|
-1.1
|
safflower oil
|
π
|
-1.2
|
cinnamon (oil. spice)
ππ½οΈ Dosages
|
π
|
-1.2
|
fruit
|
π
|
-1.2
|
barley,oat
|
π
|
-1.2
|
broccoli
|
π
|
-1.2
|
brown rice
|
π
|
-1.2
|
kefir
|
π
|
-1.2
|
clostridium butyricum (probiotics),Miya,Miyarisan
ππ½οΈ Dosages
|
π
|
-1.2
|
Ursolic acid
|
π
|
-1.2
|
emblica officinalis
|
π
|
-1.3
|
Kale
|
π
|
-1.3
|
vitamin d
ππ½οΈ Dosages
|
π
|
-1.3
|
syzygium aromaticum (clove)
|
π
|
-1.3
|
saccharomyces boulardii (probiotics)
ππ½οΈ Dosages
|
π
|
-1.3
|
ketogenic diet
|
π
|
-1.4
|
lactobacillus casei (probiotics)
ππ½οΈ Dosages
|
π
|
-1.4
|
Xanthohumol
|
π
|
-1.4
|
Pumpkin
|
π
|
-1.4
|
camellia
|
π
|
-1.4
|
vitamin a
ππ½οΈ Dosages
|
π
|
-1.4
|
glycine
ππ½οΈ Dosages
|
π
|
-1.4
|
Whole Cow milk
|
π
|
-1.5
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
-1.5
|
quebracho
|
π
|
-1.5
|
lactobacillus reuteri (probiotics)
ππ½οΈ Dosages
|
π
|
-1.6
|
arabinogalactan (prebiotic)
ππ½οΈ Dosages
|
π
|
-1.6
|
Tryptophan
ππ½οΈ Dosages
|
π
|
-1.7
|
Cacao
ππ½οΈ Dosages
|
π
|
-1.9
|
wheat
|
π
|
-2
|
bacillus subtilis (probiotics)
ππ½οΈ Dosages
|
π
|
-2
|
fructo-oligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
-2.1
|
thyme (thymol, thyme oil)
|
π
|
-2.2
|
Curcumin
ππ½οΈ Dosages
|
π
|
-2.3
|
Apigenin
|
π
|
-2.3
|
lactobacillus rhamnosus gg (probiotics)
ππ½οΈ Dosages
|
π
|
-2.4
|
Nicotine, Nicotine Patch
|
π
|
-2.5
|
lactobacillus rhamnosus (probiotics)
ππ½οΈ Dosages
|
π
|
-2.6
|
ginger
|
π
|
-3.1
|
berberine
ππ½οΈ Dosages
|
π
|
-3.4
|
lactobacillus plantarum (probiotics)
ππ½οΈ Dosages
|
π
|
-3.9
|
barley
ππ½οΈ Dosages
|
π
|
-4.2
|
inulin (prebiotic)
ππ½οΈ Dosages
|
π
|