Modelled supplements for Systemic Lupus Erythematosus

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil might have anti-inflammatory properties that could potentially benefit individuals with SLE by reducing inflammation. Some studies suggest that omega-3 supplementation might have modest effects on inflammation and disease activity in autoimmune conditions, although more research is needed specifically for SLE.

  2. Vitamin D: Adequate levels of vitamin D are important for overall health and immune function. Some research suggests that vitamin D supplementation might have potential benefits for individuals with autoimmune conditions like SLE. However, evidence supporting its effectiveness in treating SLE is not firmly established.

  3. Antioxidants (Vitamins A, C, E): Antioxidants are thought to have protective effects against cellular damage caused by oxidative stress. Some individuals might explore antioxidant supplements like vitamins A, C, and E to support overall health and potentially reduce inflammation associated with SLE. However, evidence specifically targeting SLE is limited.

  4. Probiotics: While not directly related to SLE, some research suggests that probiotics might have a role in modulating the immune system and reducing inflammation, which could potentially impact overall health. However, specific effects on SLE require further investigation.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
10.3 gluten-free diet   πŸ“š
8.6 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
8.5 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
7.6 Tributyrin   πŸ“š
7.3 alcoholic beverages   πŸ“š
7.3 ku ding cha tea   πŸ“š
6.9 Xanthohumol   πŸ“š
6.7 fluorine   πŸ“š
6.6 Bofutsushosan   πŸ“š
6.4 fat   πŸ“š
5.8 red alga Laurencia tristicha   πŸ“š
5.6 candida albicans (prescription)   πŸ“š
5.3 emblica officinalis   πŸ“š
4.9 symbioflor 2 e.coli probiotics   πŸ“š
4.8 broccoli   πŸ“š
4.6 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
4.5 green-lipped mussel   πŸ“š
4.4 Sijunzi decoction   πŸ“š
4.3 xylan (prebiotic)   πŸ“š
4.2 camelina seed   πŸ“š
4.2 colostrum   πŸ“š
4 high-protein diet   πŸ“š
3.8 rare meat   πŸ“š
3.7 lard   πŸ“š
3.6 propionate   πŸ“š
3.5 high-fat diets   πŸ“š
3.4 Sauerkraut   πŸ“š
3.3 low-fat diets   πŸ“š
3.2 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
3 blackcurrant   πŸ“š
3 ginko   πŸ“πŸ½οΈ Dosages πŸ“š
2.9 cranberry bean flour   πŸ“š
2.9 brassica juncea   πŸ“š
2.8 Aloe   πŸ“š
2.8 Carrot (juice)   πŸ“š
2.8 Cayenne   πŸ“š
2.8 Fish Sauce   πŸ“š
2.8 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 Cottage Cheese   πŸ“š
2.8 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 fruit   πŸ“š
2.8 pectin   πŸ“š
2.6 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 vegetarians   πŸ“š
2.5 colinfant e.coli probiotics   πŸ“š
2.5 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 extra virgin olive oil   πŸ“š
2.5 carboxymethyl cellulose (prebiotic)   πŸ“š
2.4 refined wheat breads   πŸ“š
2.4 carob   πŸ“š
2.4 Silver   πŸ“š
2.2 Miso   πŸ“š
2.2 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
2.2 high-fat sucrose   πŸ“š
2.2 coptis chinensis, Chinese goldthread   πŸ“š
2 high-saturated fat diet   πŸ“š
2 slow digestible carbohydrates   πŸ“š
2 Cinnamaldehyde   πŸ“š
2 chlorine   πŸ“š
1.9 choline   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 hypocaloric hyperproteic diet   πŸ“š
1.8 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
1.8 General Biotics Equilibrium   πŸ“š
1.7 cvs maximum strength probiotic   πŸ“š
1.7 low-fat high-complex carbohydrate diet   πŸ“š
1.7 Slippery Elm   πŸ“š
1.7 Fruits (Cooked)   πŸ“š
1.7 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 Guaiacol (polyphenol)   πŸ“š
1.6 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 cannabinoids   πŸ“š
1.5 chondrus crispus,red sea weed   πŸ“š
1.5 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
1.5 dairy   πŸ“š
1.5 high saturated milk fat diet   πŸ“š
1.4 beef   πŸ“š
1.3 cruciferous vegetables (broccoli cabbage)   πŸ“š
1.3 Spearmint(mentha spicata)   πŸ“š
1.2 high beef diet   πŸ“š
1.1 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 vegetable/fruit juice-based diets   πŸ“š
1 retinoic acid,(Vitamin A derivative)   πŸ“š
1 Xanthan gum   πŸ“š
1 carrageenan   πŸ“š
0.9 Ferric citrate   πŸ“š
0.9 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 camellia   πŸ“š
0.9 Pickle juice   πŸ“š
0.9 Umcka   πŸ“š
0.9 Dendrobium officinale   πŸ“š
0.9 oligofructose-enriched inulin (prebiotic)   πŸ“š
0.9 kombucha   πŸ“š
0.8 apple   πŸ“š
0.8 Cacoa flavonoids   πŸ“š
0.8 Exercise   πŸ“š
0.8 lactobacillus crispatus   πŸ“š
0.7 amaranth   πŸ“š
0.7 Leonurine   πŸ“š
0.7 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
0.7 Prescript Assist (2018 Formula)   πŸ“š
0.7 rice   πŸ“š
0.7 lacto-ovo-vegetarian diet   πŸ“š
0.7 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 low carbohydrate diet   πŸ“š
0.6 chaga (mushroom)   πŸ“š
0.6 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 Citrus Fruit Extract   πŸ“š
0.5 high carbohydrate diet   πŸ“š
0.5 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 Black Pepper   πŸ“š
-0.5 Far infrared Sauna   πŸ“š
-0.6 Crocus sativus, Saffron   πŸ“š
-0.6 inula viscosa,false yellowhead   πŸ“š
-0.6 Glucosamine   πŸ“š
-0.6 laminaria digitata,oarweed - seaweed   πŸ“š
-0.6 Codonopsis pilosula   πŸ“š
-0.7 germinated barley food-stuff   πŸ“š
-0.7 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 sodium butyrate   πŸ“š
-0.7 schisandra chinensis(magnolia berry or five-flavor-fruit)   πŸ“š
-0.7 l-arginine   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 pomegranate juice   πŸ“š
-0.7 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-0.7 quinoa   πŸ“š
-0.7 Haritaki   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Bifidobacterium animalis   πŸ“š
-0.8 wasabi   πŸ“š
-0.8 Beet   πŸ“š
-0.8 potatoes   πŸ“š
-0.8 moderate-protein moderate-carbohydrate   πŸ“š
-0.8 plantain bananas   πŸ“š
-0.8 bacillus subtilis natto (probiotics)   πŸ“š
-0.8 animal-based diet   πŸ“š
-0.8 oolong tea polyphenols   πŸ“š
-0.8 bifidobacterium (probiotics)   πŸ“š
-0.8 dietary phytoestrogens (isoflavones)   πŸ“š
-0.8 high red meat   πŸ“š
-0.8 maize   πŸ“š
-0.9 helichrysum italicum,Immortelle   πŸ“š
-0.9 milk thistle(silybum marianum)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 sorghum   πŸ“š
-0.9 fraxinus angustifolia,narrow-leafed ash   πŸ“š
-0.9 palm kernel meal   πŸ“š
-0.9 aspergillus oryzae   πŸ“š
-0.9 lavender   πŸ“š
-0.9 lactobacillus helveticus   πŸ“š
-0.9 Apple skin   πŸ“š
-0.9 Pediococcus pentosaceus   πŸ“š
-0.9 Fucose   πŸ“š
-1 iron   πŸ“πŸ½οΈ Dosages πŸ“š
-1 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 cabbage   πŸ“š
-1.1 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 leea indica,bandicoot berry   πŸ“š
-1.1 grape fiber   πŸ“š
-1.1 Boron (Organic Source)   πŸ“š
-1.1 Mango ginger(curcuma amada)   πŸ“š
-1.1 cinnamomum zeylanicum   πŸ“š
-1.1 cinnamomum tamala   πŸ“š
-1.1 allium cepa   πŸ“š
-1.1 Konjaku flour   πŸ“š
-1.1 Opium poppy (Papaver somniferum)   πŸ“š
-1.1 Pineapple   πŸ“š
-1.1 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-1.1 Kale   πŸ“š
-1.1 Cistus Incanus   πŸ“š
-1.2 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 rice bran   πŸ“š
-1.2 quercetin,resveratrol   πŸ“š
-1.2 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 cherry   πŸ“š
-1.2 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 buckwheat   πŸ“š
-1.2 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 Quinine   πŸ“š
-1.4 Amylopectin   πŸ“š
-1.4 l-glutamic acid   πŸ“š
-1.4 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-1.4 grape polyphenols   πŸ“š
-1.5 kefir   πŸ“š
-1.5 oolong teas   πŸ“š
-1.5 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 mannitol   πŸ“š
-1.5 glutamate   πŸ“š
-1.5 Papain   πŸ“š
-1.5 Apigenin   πŸ“š
-1.5 PreforPro   πŸ“š
-1.5 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 Pumpkin   πŸ“š
-1.6 Vanilla   πŸ“š
-1.6 lemongrass oil   πŸ“š
-1.6 nuts   πŸ“š
-1.6 Alpha-Ketoglutarate   πŸ“š
-1.6 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-1.6 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-1.6 marijuana   πŸ“š
-1.7 annatto   πŸ“š
-1.7 cylicodiscus gabunensis (mimosaceae)   πŸ“š
-1.7 lemon oil   πŸ“š
-1.7 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
-1.8 mediterranean diet   πŸ“š
-1.8 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 safflower oil   πŸ“š
-1.8 Lactobacillus pentosus   πŸ“š
-1.8 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 Sodas   πŸ“š
-1.9 Pistachio   πŸ“š
-1.9 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-1.9 magnolia bark   πŸ“š
-1.9 navy bean   πŸ“š
-1.9 peganum harmala (rue)   πŸ“š
-1.9 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Pulses   πŸ“š
-2 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 starch-fed   πŸ“š
-2 Baking Soda, Sodium Bicarbonate   πŸ“š
-2 nobiletin   πŸ“š
-2 asparagus   πŸ“š
-2 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 Baicalin   πŸ“š
-2.1 vitex negundo (herb)   πŸ“š
-2.1 vegetable   πŸ“š
-2.1 genistein   πŸ“š
-2.1 rosa canina   πŸ“š
-2.1 doenjang (fermented bean paste)   πŸ“š
-2.2 l-sorbose   πŸ“š
-2.2 high amylose cornstarch   πŸ“š
-2.2 Rhubarb Peony Decoction   πŸ“š
-2.2 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 western diet   πŸ“š
-2.3 strawberry   πŸ“š
-2.3 Acai   πŸ“š
-2.3 Bay Leaf   πŸ“š
-2.3 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 Boldo   πŸ“š
-2.3 Red Cabbage   πŸ“š
-2.3 Caramel color   πŸ“š
-2.3 Cardamom   πŸ“š
-2.3 Celery Seed   πŸ“š
-2.3 catechins (from tea/wine)   πŸ“š
-2.3 Citric acid   πŸ“š
-2.3 Clove   πŸ“š
-2.3 Coffee   πŸ“š
-2.3 Cola (w/ aspartame)   πŸ“š
-2.3 Elderberry   πŸ“š
-2.3 Epazote   πŸ“š
-2.3 Eucalyptus   πŸ“š
-2.3 Fernet   πŸ“š
-2.3 Galangal   πŸ“š
-2.3 Hibiscus   πŸ“š
-2.3 Honeysuckle   πŸ“š
-2.3 Horseradish   πŸ“š
-2.3 Kimchi   πŸ“š
-2.3 Lemon Balm   πŸ“š
-2.3 Lemongrass   πŸ“š
-2.3 Lime   πŸ“š
-2.3 Uva Ursi   πŸ“š
-2.3 Pumpkin seed   πŸ“š
-2.3 Papaya leaf   πŸ“š
-2.3 Papaya seed   πŸ“š
-2.3 Tabasco sauce   πŸ“š
-2.3 Tapatio   πŸ“š
-2.3 Trigonelline (found in Coffee)   πŸ“š
-2.3 Mustard seed extract   πŸ“š
-2.3 Mustard yellow   πŸ“š
-2.3 Cranberry   πŸ“š
-2.3 Nutmeg   πŸ“š
-2.3 Artemisinin   πŸ“š
-2.3 propolis(bee's glue)   πŸ“š
-2.3 chamaemelum nobile,chamomile   πŸ“š
-2.4 papaya   πŸ“š
-2.4 bifidobacterium longum,lactobacillus helveticus (probiotics)   πŸ“š
-2.4 corn   πŸ“š
-2.4 bacillus laterosporus (probiotic)   πŸ“š
-2.5 Lactobacillus jensenii   πŸ“š
-2.5 tabebuia impetiginosa (taheebo) bark   πŸ“š
-2.5 sesuvium portulacastrum herb   πŸ“š
-2.5 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 resistant starch   πŸ“š
-2.6 ketogenic diet   πŸ“š
-2.6 ginger   πŸ“š
-2.6 dates   πŸ“š
-2.6 Goat milk   πŸ“š
-2.6 Cumin   πŸ“š
-2.7 punicic acid   πŸ“š
-2.7 naringenin(grapefruit) (Flavonoid)   πŸ“š
-2.7 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 cellulose (prebiotic)   πŸ“š
-2.8 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-2.8 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 schinus molle (herb)   πŸ“š
-2.8 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 enterococcus durans (probiotics)   πŸ“š
-2.9 purple sweet potatoes   πŸ“š
-3 lemon   πŸ“š
-3 basil   πŸ“š
-3 low protein diet   πŸ“š
-3.1 yogurt   πŸ“š
-3.1 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
-3.1 fenugreek   πŸ“š
-3.1 sunflower oil   πŸ“š
-3.1 bacillus (probiotics)   πŸ“š
-3.2 dietary fiber   πŸ“š
-3.2 grapes   πŸ“š
-3.2 oats   πŸ“š
-3.2 micromeria fruticosa,White-leaved Savory   πŸ“š
-3.3 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-3.3 Lithium   πŸ“š
-3.3 red chiles (Capsicum)   πŸ“š
-3.3 pea (fiber, protein)   πŸ“š
-3.4 chicken   πŸ“š
-3.4 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 fasting   πŸ“š
-3.4 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-3.4 Peptide LL-37   πŸ“š
-3.4 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 hou-po-da-huang-tang   πŸ“š
-3.5 Astragalus   πŸ“š
-3.5 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 trametes versicolor(Turkey tail mushroom)   πŸ“š
-3.6 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 Goji (berry,juice)   πŸ“š
-3.7 rye   πŸ“š
-3.8 rhubarb   πŸ“š
-3.8 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-3.8 banana   πŸ“š
-3.8 spirulina(cyanobacteria)   πŸ“š
-3.9 Oyster Mushroom   πŸ“š
-3.9 Onion   πŸ“š
-3.9 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-4 rosehip tea   πŸ“š
-4 pomegranate blossom tea   πŸ“š
-4 whole-grain wheat   πŸ“š
-4 laser trilobum l.,kefe cumin   πŸ“š
-4 hypericin, St. John's Wort   πŸ“š
-4 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-4.1 galla rhois   πŸ“š
-4.1 Pork   πŸ“š
-4.1 Sumac(Rhus coriaria)   πŸ“š
-4.1 capsaicin (hot pepper)   πŸ“š
-4.1 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.2 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
-4.2 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
-4.2 chestnut tannins   πŸ“š
-4.3 Caffeine   πŸ“š
-4.3 trachyspermum ammi, Ajwain   πŸ“š
-4.3 Kiwifruit   πŸ“š
-4.3 salvia officinalis (sage)   πŸ“š
-4.3 rosa rugosa   πŸ“š
-4.3 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 l-proline   πŸ“š
-4.4 high resistant starch   πŸ“š
-4.5 whole grain,bran   πŸ“š
-4.6 Vitamin B   πŸ“š
-4.7 wormwood(artemisia)   πŸ“š
-4.7 Sodium alginate   πŸ“πŸ½οΈ Dosages πŸ“š
-4.7 bifidobacterium catenulatum,(probiotics)   πŸ“š
-4.7 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.8 Whole Cow milk   πŸ“š
-4.8 Soymilk   πŸ“š
-4.9 avocado peel   πŸ“š
-4.9 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
-5 barley,oat   πŸ“š
-5 galla chinensis (herb)   πŸ“š
-5 bacillus pumilus   πŸ“š
-5.1 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
-5.2 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 salt (sodium chloride)   πŸ“š
-5.3 chrysanthemum morifolium   πŸ“š
-5.3 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 Peanut   πŸ“š
-5.4 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-5.4 coriander oil   πŸ“š
-5.4 white button mushrooms   πŸ“š
-5.5 xylaria hypoxylon (fungi)   πŸ“š
-5.5 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.5 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-5.6 Dangshen   πŸ“š
-5.8 acetic acid   πŸ“š
-5.8 blueberry   πŸ“š
-5.9 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-6.1 Burdock Root   πŸ“š
-6.2 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-6.3 persimmon tannin   πŸ“š
-6.4 tea   πŸ“š
-6.5 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-6.6 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.7 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.7 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-6.8 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.9 peppermint (spice, oil)   πŸ“š
-7 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-7 Nicotine, Nicotine Patch   πŸ“š
-7.1 brown rice   πŸ“š
-7.3 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.4 tannic acid   πŸ“š
-7.5 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-7.5 green tea   πŸ“š
-7.7 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.9 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-7.9 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.9 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
-8 gluten   πŸ“š
-8 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-8.1 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-8.2 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-8.3 oligosaccharides (prebiotic)   πŸ“š
-8.3 lactobacillus sakei (probiotics)   πŸ“š
-8.4 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-8.4 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-8.5 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.6 fruit/legume fibre   πŸ“š
-8.7 quebracho   πŸ“š
-8.9 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-9 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.6 foeniculum vulgare,fennel   πŸ“š
-9.6 Olive Oil   πŸ“š
-9.7 Conjugated Linoleic Acid   πŸ“š
-10.2 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
-10.2 high fiber diet   πŸ“š
-10.3 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-10.3 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-10.7 syzygium aromaticum (clove)   πŸ“š
-10.8 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-10.8 Moringa Oleifera   πŸ“š
-11.4 Shen Ling Bai Zhu San   πŸ“š
-11.7 Ursolic acid   πŸ“š
-12 thyme (thymol, thyme oil)   πŸ“š
-12 rosmarinus officinalis,rosemary   πŸ“š
-12.2 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-12.3 wheat bran   πŸ“š
-12.4 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-12.5 wheat   πŸ“š
-12.6 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-13 pediococcus acidilactic (probiotic)   πŸ“š
-13.3 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-13.5 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-13.9 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-14.1 oregano (origanum vulgare, oil) |   πŸ“š
-14.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-15.3 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-16.3 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
-17.6 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-17.9 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-18.6 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-18.9 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-19.4 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-19.9 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-20.4 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
-22.2 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-25.2 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-25.6 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-27.8 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-28.3 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-31.2 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-34.2 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-44.4 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š

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