Vitamin D: Adequate levels of vitamin D might be beneficial for overall health, but its role in preventing or treating lung cancer is not definitive. Some studies have suggested that sufficient vitamin D levels might be associated with better outcomes in cancer patients, although further research is needed.
Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil have anti-inflammatory properties and might help alleviate certain treatment-related side effects, but their role in lung cancer prevention or treatment is not confirmed.
Probiotics: Probiotics are beneficial for gut health, immune function, and overall well-being. While a healthy gut microbiome is essential, there's no conclusive evidence suggesting that probiotics directly prevent or treat lung cancer.
Antioxidants: Some people consider antioxidants like vitamins C and E, as well as selenium, for their potential to counteract oxidative stress. However, evidence regarding their effectiveness in preventing or treating lung cancer is mixed, and high doses might interfere with cancer treatments.
All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Net Impact |
Modifier |
Citations |
8.9
|
gluten-free diet
|
π
|
3.6
|
l-glutamine
ππ½οΈ Dosages
|
π
|
3.6
|
bacillus amyloliquefaciens (probiotic)
ππ½οΈ Dosages
|
π
|
3.4
|
resveratrol (grape seed/polyphenols/red wine)
ππ½οΈ Dosages
|
π
|
3
|
camelina seed
|
π
|
2.9
|
Tributyrin
|
π
|
2.9
|
colostrum
|
π
|
2.8
|
lard
|
π
|
2.7
|
low-fat diets
|
π
|
2.6
|
Vitamin B9,folic acid
ππ½οΈ Dosages
|
π
|
2.6
|
carboxymethyl cellulose (prebiotic)
|
π
|
2.5
|
vegetable/fruit juice-based diets
|
π
|
2.4
|
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)
|
π
|
2.2
|
mannooligosaccharide (prebiotic)
ππ½οΈ Dosages
|
π
|
2.2
|
high-protein diet
|
π
|
2.1
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)
|
π
|
2.1
|
lactobacillus salivarius (probiotics)
ππ½οΈ Dosages
|
π
|
2.1
|
alcoholic beverages
|
π
|
2
|
brassica juncea
|
π
|
2
|
sorghum
|
π
|
1.9
|
cannabinoids
|
π
|
1.9
|
low-fat high-complex carbohydrate diet
|
π
|
1.9
|
candida albicans (prescription)
|
π
|
1.9
|
glycyrrhizic acid (licorice)
ππ½οΈ Dosages
|
π
|
1.9
|
ginger
|
π
|
1.7
|
Methionine
ππ½οΈ Dosages
|
π
|
1.7
|
Lentilactobacillus buchneri
|
π
|
1.7
|
Apple skin
|
π
|
1.6
|
lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)
|
π
|
1.6
|
chitooligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
1.4
|
lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)
|
π
|
1.4
|
rare meat
|
π
|
1.4
|
symbioflor 2 e.coli probiotics
|
π
|
1.3
|
lactobacillus gasseri (probiotics)
ππ½οΈ Dosages
|
π
|
1.2
|
lactobacillus kefiri (NOT KEFIR)
|
π
|
1.2
|
jerusalem artichoke (prebiotic)
ππ½οΈ Dosages
|
π
|
1.2
|
red alga Laurencia tristicha
|
π
|
1.2
|
Fish
|
π
|
1.2
|
Glucomannan
ππ½οΈ Dosages
|
π
|
1
|
Gluco-Oligosaccharides
|
π
|
0.9
|
lactobacillus sakei (probiotics)
|
π
|
0.9
|
ginko
ππ½οΈ Dosages
|
π
|
0.9
|
broccoli
|
π
|
0.9
|
nuts
|
π
|
0.9
|
quercetin
ππ½οΈ Dosages
|
π
|
0.9
|
ß-glucan
ππ½οΈ Dosages
|
π
|
0.8
|
Vitamin B1,thiamine hydrochloride
ππ½οΈ Dosages
|
π
|
0.8
|
galacto-oligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
0.7
|
colinfant e.coli probiotics
|
π
|
0.7
|
high-fat sucrose
|
π
|
0.7
|
Cinnamaldehyde
|
π
|
0.7
|
fraxinus angustifolia,narrow-leafed ash
|
π
|
0.6
|
l-taurine
ππ½οΈ Dosages
|
π
|
0.6
|
naringenin(grapefruit) (Flavonoid)
|
π
|
0.6
|
Psyllium (Plantago Ovata Husk)
ππ½οΈ Dosages
|
π
|
0.6
|
quercetin,resveratrol
|
π
|
0.6
|
oolong teas
|
π
|
0.6
|
N-Acetyl Cysteine (NAC),
ππ½οΈ Dosages
|
π
|
0.6
|
retinoic acid,(Vitamin A derivative)
|
π
|
0.6
|
Carthamus tinctorius L,Safflower
|
π
|
0.6
|
Baking Soda, Sodium Bicarbonate
|
π
|
0.5
|
propionate
|
π
|
0.5
|
camellia
|
π
|
0.5
|
mediterranean diet
|
π
|
0.5
|
oligofructose-enriched inulin (prebiotic)
|
π
|
0.5
|
blackcurrant
|
π
|
0.5
|
fish oil
ππ½οΈ Dosages
|
π
|
-0.5
|
sesame cake/meal
|
π
|
-0.5
|
lavender
|
π
|
-0.5
|
lemongrass oil
|
π
|
-0.5
|
olea europaea,olive leaf
ππ½οΈ Dosages
|
π
|
-0.5
|
Fruits (Cooked)
|
π
|
-0.5
|
Cistus Incanus
|
π
|
-0.5
|
nobiletin
|
π
|
-0.5
|
micromeria fruticosa,White-leaved Savory
|
π
|
-0.5
|
milk thistle(silybum marianum)
ππ½οΈ Dosages
|
π
|
-0.5
|
trachyspermum ammi, Ajwain
|
π
|
-0.5
|
wormwood(artemisia)
|
π
|
-0.5
|
lactobacillus helveticus
|
π
|
-0.5
|
Sumac(Rhus coriaria)
|
π
|
-0.5
|
purple sweet potatoes
|
π
|
-0.5
|
germinated barley food-stuff
|
π
|
-0.5
|
high red meat
|
π
|
-0.5
|
Glucosamine
|
π
|
-0.5
|
Fucose
|
π
|
-0.6
|
laser trilobum l.,kefe cumin
|
π
|
-0.6
|
rosehip tea
|
π
|
-0.6
|
pomegranate blossom tea
|
π
|
-0.6
|
xylaria hypoxylon (fungi)
|
π
|
-0.6
|
papaya
|
π
|
-0.6
|
fenugreek
|
π
|
-0.6
|
vitex negundo (herb)
|
π
|
-0.6
|
rosa canina
|
π
|
-0.6
|
cinnamon (oil. spice)
ππ½οΈ Dosages
|
π
|
-0.6
|
coriander oil
|
π
|
-0.6
|
bioflorin,enterococcus faecium sf 68,(probiotics)
|
π
|
-0.6
|
hypericin, St. John's Wort
|
π
|
-0.7
|
Perilla frutescens(shiso)
ππ½οΈ Dosages
|
π
|
-0.7
|
neem
ππ½οΈ Dosages
|
π
|
-0.7
|
linseed(flaxseed)
ππ½οΈ Dosages
|
π
|
-0.7
|
spirulina(cyanobacteria)
|
π
|
-0.7
|
Pediococcus pentosaceus
|
π
|
-0.7
|
galla rhois
|
π
|
-0.7
|
leea indica,bandicoot berry
|
π
|
-0.7
|
Lactobacillus pentosus
|
π
|
-0.7
|
Tea tree
|
π
|
-0.7
|
bacillus pumilus
|
π
|
-0.7
|
Goat milk
|
π
|
-0.8
|
Peptide LL-37
|
π
|
-0.8
|
Rhubarb Peony Decoction
|
π
|
-0.8
|
Kiwifruit
|
π
|
-0.8
|
bifidobacterium lactis bb12 (probiotics)
ππ½οΈ Dosages
|
π
|
-0.8
|
apple
|
π
|
-0.8
|
rosa rugosa
|
π
|
-0.8
|
galla chinensis (herb)
|
π
|
-0.8
|
Bacillus clausii (Probiotics)
ππ½οΈ Dosages
|
π
|
-0.8
|
mutaflor escherichia coli nissle 1917 (probiotics)
ππ½οΈ Dosages
|
π
|
-0.8
|
refined wheat breads
|
π
|
-0.8
|
polyphenols
ππ½οΈ Dosages
|
π
|
-0.8
|
tulsi
ππ½οΈ Dosages
|
π
|
-0.9
|
peppermint (spice, oil)
|
π
|
-0.9
|
laminaria digitata,oarweed - seaweed
|
π
|
-0.9
|
high beef diet
|
π
|
-0.9
|
bifidobacterium longum bb536 (probiotics)
|
π
|
-0.9
|
rosmarinus officinalis,rosemary
|
π
|
-0.9
|
Bromelain
ππ½οΈ Dosages
|
π
|
-1
|
punicic acid
|
π
|
-1
|
Ferric citrate
|
π
|
-1
|
eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)
|
π
|
-1
|
Vitamin C (ascorbic acid)
ππ½οΈ Dosages
|
π
|
-1
|
high amylose cornstarch
|
π
|
-1
|
tannic acid
|
π
|
-1
|
Amylopectin
|
π
|
-1.1
|
Pumpkin
|
π
|
-1.1
|
Papain
|
π
|
-1.1
|
laminaria hyperborea( tangle/cuvie - seaweed)
|
π
|
-1.1
|
buckwheat
|
π
|
-1.1
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
-1.1
|
avocado peel
|
π
|
-1.1
|
Lithium
|
π
|
-1.2
|
Akkermansia muciniphila (probiotic)
ππ½οΈ Dosages
|
π
|
-1.2
|
lactobacillus rhamnosus (probiotics)
ππ½οΈ Dosages
|
π
|
-1.2
|
melatonin supplement
ππ½οΈ Dosages
|
π
|
-1.2
|
oats
|
π
|
-1.2
|
green tea
|
π
|
-1.2
|
high sugar diet
|
π
|
-1.3
|
enterococcus durans (probiotics)
|
π
|
-1.3
|
ku ding cha tea
|
π
|
-1.3
|
lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)
|
π
|
-1.3
|
pomegranate
ππ½οΈ Dosages
|
π
|
-1.3
|
walnuts
ππ½οΈ Dosages
|
π
|
-1.3
|
fucoidan
ππ½οΈ Dosages
|
π
|
-1.3
|
chicken
|
π
|
-1.3
|
kefir
|
π
|
-1.3
|
red chiles (Capsicum)
|
π
|
-1.3
|
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)
|
π
|
-1.4
|
pediococcus acidilactic (probiotic)
|
π
|
-1.4
|
dairy
|
π
|
-1.4
|
aspergillus oryzae
|
π
|
-1.4
|
hypocaloric hyperproteic diet
|
π
|
-1.5
|
GABA
ππ½οΈ Dosages
|
π
|
-1.5
|
Lactobacillus Johnsonii (probiotic)
ππ½οΈ Dosages
|
π
|
-1.5
|
starch-fed
|
π
|
-1.5
|
Pistachio
|
π
|
-1.6
|
foeniculum vulgare,fennel
|
π
|
-1.6
|
whey
ππ½οΈ Dosages
|
π
|
-1.6
|
syzygium aromaticum (clove)
|
π
|
-1.7
|
zinc
ππ½οΈ Dosages
|
π
|
-1.7
|
selenium
ππ½οΈ Dosages
|
π
|
-1.7
|
magnesium
ππ½οΈ Dosages
|
π
|
-1.7
|
dietary phytoestrogens (isoflavones)
|
π
|
-1.7
|
noni
ππ½οΈ Dosages
|
π
|
-1.7
|
Ginseng
ππ½οΈ Dosages
|
π
|
-1.7
|
Kaempferol
|
π
|
-1.8
|
Bofutsushosan
|
π
|
-1.8
|
thyme (thymol, thyme oil)
|
π
|
-1.8
|
bifidobacterium infantis,(probiotics)
ππ½οΈ Dosages
|
π
|
-1.8
|
bacillus coagulans (probiotics)
ππ½οΈ Dosages
|
π
|
-1.8
|
gum arabic (prebiotic)
ππ½οΈ Dosages
|
π
|
-1.8
|
grape seed extract
ππ½οΈ Dosages
|
π
|
-1.9
|
lactobacillus brevis (probiotics)
ππ½οΈ Dosages
|
π
|
-1.9
|
palm kernel meal
|
π
|
-1.9
|
Vitamin B-12
ππ½οΈ Dosages
|
π
|
-2
|
Dendrobium officinale
|
π
|
-2
|
Burdock Root
|
π
|
-2.1
|
Dextrin
ππ½οΈ Dosages
|
π
|
-2.1
|
Baicalin
|
π
|
-2.1
|
bifidobacterium bifidum (probiotics)
ππ½οΈ Dosages
|
π
|
-2.1
|
plantago asiatica l.
|
π
|
-2.1
|
navy bean
|
π
|
-2.1
|
triphala
ππ½οΈ Dosages
|
π
|
-2.1
|
l-proline
|
π
|
-2.1
|
berberine
ππ½οΈ Dosages
|
π
|
-2.2
|
genistein
|
π
|
-2.2
|
vitamin B3,niacin
ππ½οΈ Dosages
|
π
|
-2.2
|
Caffeine
|
π
|
-2.3
|
Slippery Elm
|
π
|
-2.3
|
western diet
|
π
|
-2.3
|
Oyster Mushroom
|
π
|
-2.3
|
sunflower oil
|
π
|
-2.3
|
bacillus (probiotics)
|
π
|
-2.3
|
l-sorbose
|
π
|
-2.4
|
grapes
|
π
|
-2.4
|
fruit
|
π
|
-2.4
|
chrysanthemum morifolium
|
π
|
-2.4
|
whole grain,bran
|
π
|
-2.4
|
potatoes
|
π
|
-2.4
|
Goji (berry,juice)
|
π
|
-2.4
|
Conjugated Linoleic Acid
|
π
|
-2.5
|
cruciferous vegetables (broccoli cabbage)
|
π
|
-2.5
|
Whole Cow milk
|
π
|
-2.5
|
Pork
|
π
|
-2.5
|
Nicotine, Nicotine Patch
|
π
|
-2.5
|
Peanut
|
π
|
-2.5
|
blueberry
|
π
|
-2.5
|
lauric acid(fatty acid in coconut oil,in palm kernel oil,)
|
π
|
-2.6
|
vegetable
|
π
|
-2.6
|
vegetarians
|
π
|
-2.6
|
polygonatum kingianum(Orange Flower Solomon's Seal.)
|
π
|
-2.7
|
pea (fiber, protein)
|
π
|
-2.7
|
Rutin
ππ½οΈ Dosages
|
π
|
-2.7
|
almonds/ almond skins
ππ½οΈ Dosages
|
π
|
-2.8
|
bacillus licheniformis,(probiotics)
ππ½οΈ Dosages
|
π
|
-2.8
|
barley,oat
|
π
|
-2.8
|
capsaicin (hot pepper)
|
π
|
-2.9
|
tea
|
π
|
-3
|
oregano (origanum vulgare, oil) |
|
π
|
-3
|
animal-based diet
|
π
|
-3.1
|
fibre-rich macrobiotic ma-pi 2 diet
|
π
|
-3.1
|
white button mushrooms
|
π
|
-3.1
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
-3.1
|
Alpha-Ketoglutarate
|
π
|
-3.1
|
Boron (Organic Source)
|
π
|
-3.2
|
enterococcus faecium (probiotic)
ππ½οΈ Dosages
|
π
|
-3.2
|
pectin
|
π
|
-3.2
|
Tryptophan
ππ½οΈ Dosages
|
π
|
-3.2
|
lupin seeds (anaphylaxis risk, toxic if not prepared properly)
|
π
|
-3.3
|
high resistant starch
|
π
|
-3.3
|
Tudca
ππ½οΈ Dosages
|
π
|
-3.4
|
rhubarb
|
π
|
-3.4
|
partially hydrolyzed guar gum
ππ½οΈ Dosages
|
π
|
-3.5
|
clostridium butyricum (probiotics),Miya,Miyarisan
ππ½οΈ Dosages
|
π
|
-3.5
|
omega-3 fatty acids
ππ½οΈ Dosages
|
π
|
-3.6
|
iron
ππ½οΈ Dosages
|
π
|
-3.6
|
Curcumin
ππ½οΈ Dosages
|
π
|
-3.6
|
banana
|
π
|
-3.7
|
Vitamin B
|
π
|
-3.7
|
Guaiacol (polyphenol)
|
π
|
-3.7
|
safflower oil
|
π
|
-3.9
|
low protein diet
|
π
|
-3.9
|
Apigenin
|
π
|
-4.1
|
fruit/legume fibre
|
π
|
-4.1
|
Limosilactobacillus fermentum (probiotic)
ππ½οΈ Dosages
|
π
|
-4.3
|
lactobacillus acidophilus (probiotics)
ππ½οΈ Dosages
|
π
|
-4.3
|
Cacao
ππ½οΈ Dosages
|
π
|
-4.4
|
resistant maltodextrin
ππ½οΈ Dosages
|
π
|
-4.5
|
oligosaccharides (prebiotic)
|
π
|
-4.6
|
Vitamin E
ππ½οΈ Dosages
|
π
|
-4.6
|
gluten
|
π
|
-4.6
|
bifidobacterium pseudocatenulatum,(probiotics)
|
π
|
-4.6
|
high fiber diet
|
π
|
-4.7
|
cellulose (prebiotic)
|
π
|
-4.7
|
salt (sodium chloride)
|
π
|
-4.8
|
bifidobacterium catenulatum,(probiotics)
|
π
|
-4.8
|
vitamin d
ππ½οΈ Dosages
|
π
|
-4.9
|
saccharomyces boulardii (probiotics)
ππ½οΈ Dosages
|
π
|
-4.9
|
black raspberries
ππ½οΈ Dosages
|
π
|
-4.9
|
lactobacillus casei (probiotics)
ππ½οΈ Dosages
|
π
|
-5.1
|
Pulses
|
π
|
-5.2
|
sodium butyrate
|
π
|
-5.2
|
Fisetin
ππ½οΈ Dosages
|
π
|
-5.3
|
Shen Ling Bai Zhu San
|
π
|
-5.5
|
Ursolic acid
|
π
|
-5.6
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
-5.8
|
bifidobacterium adolescentis,(probiotics)
ππ½οΈ Dosages
|
π
|
-6.1
|
brown rice
|
π
|
-6.1
|
glycine
ππ½οΈ Dosages
|
π
|
-6.2
|
lactobacillus paracasei (probiotics)
ππ½οΈ Dosages
|
π
|
-6.2
|
chestnut tannins
|
π
|
-6.3
|
Xanthohumol
|
π
|
-6.3
|
Olive Oil
|
π
|
-6.4
|
garlic (allium sativum)
ππ½οΈ Dosages
|
π
|
-6.6
|
wheat bran
|
π
|
-6.7
|
vitamin a
ππ½οΈ Dosages
|
π
|
-7.7
|
fructo-oligosaccharides (prebiotic)
ππ½οΈ Dosages
|
π
|
-7.9
|
fasting
|
π
|
-8
|
Moringa Oleifera
|
π
|
-8.1
|
resistant starch
|
π
|
-8.2
|
bifidobacterium longum (probiotics)
ππ½οΈ Dosages
|
π
|
-8.3
|
arabinogalactan (prebiotic)
ππ½οΈ Dosages
|
π
|
-8.8
|
wheat
|
π
|
-9
|
soy
ππ½οΈ Dosages
|
π
|
-9.7
|
barley
ππ½οΈ Dosages
|
π
|
-10.4
|
lactobacillus rhamnosus gg (probiotics)
ππ½οΈ Dosages
|
π
|
-10.9
|
lactobacillus reuteri (probiotics)
ππ½οΈ Dosages
|
π
|
-11.5
|
quebracho
|
π
|
-16.2
|
bacillus subtilis (probiotics)
ππ½οΈ Dosages
|
π
|
-20.4
|
lactobacillus plantarum (probiotics)
ππ½οΈ Dosages
|
π
|
-21.3
|
inulin (prebiotic)
ππ½οΈ Dosages
|
π
|