Modelled supplements for Amyotrophic lateral sclerosis (ALS) Motor Neuron

Conventional Beliefs

  1. Antioxidants: Antioxidants such as vitamins C and E have been investigated for their potential to reduce oxidative stress, which is implicated in the progression of ALS. While research has not conclusively shown their effectiveness in slowing ALS progression, maintaining adequate levels of antioxidants through diet or supplements might be beneficial for overall health.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil or certain plant sources possess anti-inflammatory properties. Some studies suggest that omega-3 supplementation might have a potential role in reducing inflammation and oxidative stress, which could be beneficial for individuals with ALS. However, evidence supporting their efficacy is limited.

  3. Vitamin D: Vitamin D deficiency has been associated with a higher risk of ALS. Some studies suggest that maintaining adequate vitamin D levels might have a neuroprotective effect and could potentially influence the risk or progression of ALS. However, more research is needed to establish a clear link.

  4. Probiotics: The gut microbiota's influence on overall health, including neurological conditions, has prompted research into the potential role of probiotics in ALS. While the exact mechanisms are not fully understood, maintaining a healthy gut microbiota through probiotics might have indirect effects on overall health. However, direct evidence linking probiotics to ALS prevention or treatment is lacking.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
27 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
23.2 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
20.6 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
20.3 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
19.3 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
17.8 soy   πŸ“πŸ½οΈ Dosages πŸ“š
16.9 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
15.2 wheat bran   πŸ“š
11.4 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
11 wheat   πŸ“š
10.7 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
10.5 Conjugated Linoleic Acid   πŸ“š
10.4 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
10.3 oligosaccharides (prebiotic)   πŸ“š
10.3 Dangshen   πŸ“š
9.5 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
9 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
9 mediterranean diet   πŸ“š
8.9 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
8.9 Moringa Oleifera   πŸ“š
8.8 fasting   πŸ“š
8.6 Apigenin   πŸ“š
8.3 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
7.9 banana   πŸ“š
7.9 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
7.9 Slippery Elm   πŸ“š
7.8 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
7.7 apple   πŸ“š
7.6 ketogenic diet   πŸ“š
7.4 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
7.1 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
6.9 Ursolic acid   πŸ“š
6.7 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
6.6 barley,oat   πŸ“š
6.5 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
6.5 whey   πŸ“πŸ½οΈ Dosages πŸ“š
6.5 Astragalus   πŸ“š
6.3 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
6.2 lactobacillus sakei (probiotics)   πŸ“š
6.1 barley   πŸ“πŸ½οΈ Dosages πŸ“š
6 l-proline   πŸ“š
5.9 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
5.9 Soymilk   πŸ“š
5.9 pectin   πŸ“š
5.7 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
5.7 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
5.6 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
5.6 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
5.5 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
5.5 Shen Ling Bai Zhu San   πŸ“š
5.3 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
5.2 aspergillus oryzae   πŸ“š
5.1 fat   πŸ“š
5.1 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
5.1 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
5 vegetarians   πŸ“š
4.9 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
4.9 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4.9 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4.8 oolong teas   πŸ“š
4.8 purple sweet potatoes   πŸ“š
4.7 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
4.6 blueberry   πŸ“š
4.6 vegetable/fruit juice-based diets   πŸ“š
4.5 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
4.5 pea (fiber, protein)   πŸ“š
4.5 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
4.4 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
4.3 persimmon tannin   πŸ“š
4.3 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
4.1 cranberry bean flour   πŸ“š
4.1 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
4.1 Pistachio   πŸ“š
4 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
4 mulberry fruit polysaccharide   πŸ“š
4 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
3.9 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
3.9 Sodium alginate   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 Alpha-Ketoglutarate   πŸ“š
3.8 xylan (prebiotic)   πŸ“š
3.8 whole grain,bran   πŸ“š
3.7 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
3.7 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
3.7 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
3.6 Pulses   πŸ“š
3.6 grape polyphenols   πŸ“š
3.5 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
3.5 ku ding cha tea   πŸ“š
3.5 oregano (origanum vulgare, oil) |   πŸ“š
3.5 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
3.5 gluten   πŸ“š
3.5 Pumpkin   πŸ“š
3.4 Manjistha (Rubia cordifolia)   πŸ“š
3.4 Burdock Root   πŸ“š
3.4 corn   πŸ“š
3.4 genistein   πŸ“š
3.3 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
3.2 animal-based diet   πŸ“š
3.2 high fiber diet   πŸ“š
3.2 sesame cake/meal   πŸ“š
3.1 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 bifidobacterium catenulatum,(probiotics)   πŸ“š
3.1 pediococcus acidilactic (probiotic)   πŸ“š
3 Goji (berry,juice)   πŸ“š
3 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
3 emblica officinalis   πŸ“š
2.9 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.9 green tea   πŸ“š
2.9 Kiwifruit   πŸ“š
2.8 Codonopsis pilosula   πŸ“š
2.8 grape fiber   πŸ“š
2.8 Kaempferol   πŸ“š
2.7 Citrus Fruit Extract   πŸ“š
2.7 fenugreek   πŸ“š
2.7 high-fat sucrose   πŸ“š
2.7 white button mushrooms   πŸ“š
2.7 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 safflower oil   πŸ“š
2.6 palm kernel meal   πŸ“š
2.6 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
2.6 ginger   πŸ“š
2.6 oolong tea polyphenols   πŸ“š
2.6 fruit/legume fibre   πŸ“š
2.6 plantago asiatica l.   πŸ“š
2.6 Exercise   πŸ“š
2.5 rye   πŸ“š
2.5 rhubarb   πŸ“š
2.5 Far infrared Sauna   πŸ“š
2.4 noni   πŸ“πŸ½οΈ Dosages πŸ“š
2.3 Bofutsushosan   πŸ“š
2.3 vsl#3 (probiotics)   πŸ“š
2.3 dietary phytoestrogens (isoflavones)   πŸ“š
2.2 mannitol   πŸ“š
2.2 sesame   πŸ“š
2.2 Gluco-Oligosaccharides   πŸ“š
2.2 amaranth   πŸ“š
2.2 trametes versicolor(Turkey tail mushroom)   πŸ“š
2.2 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 glutamate   πŸ“š
2.2 grapes   πŸ“š
2.2 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 camellia   πŸ“š
2.1 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 Onion   πŸ“š
2.1 low protein diet   πŸ“š
2 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2 spirulina(cyanobacteria)   πŸ“š
2 oats   πŸ“š
2 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 Akkermansia muciniphila (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 hou-po-da-huang-tang   πŸ“š
1.9 yogurt   πŸ“š
1.9 brown algae   πŸ“š
1.9 green-lipped mussel   πŸ“š
1.9 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 oligofructose-enriched inulin (prebiotic)   πŸ“š
1.8 buckwheat   πŸ“š
1.8 propionate   πŸ“š
1.8 Caffeine   πŸ“š
1.8 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 dietary fiber   πŸ“š
1.7 high amylose cornstarch   πŸ“š
1.7 Goat milk   πŸ“š
1.6 Papain   πŸ“š
1.6 rosmarinus officinalis,rosemary   πŸ“š
1.6 blackcurrant   πŸ“š
1.6 germinated barley food-stuff   πŸ“š
1.6 Whole Cow milk   πŸ“š
1.6 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 l-sorbose   πŸ“š
1.6 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 Guaiacol (polyphenol)   πŸ“š
1.5 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 acetic acid   πŸ“š
1.5 wormwood(artemisia)   πŸ“š
1.5 chondrus crispus,red sea weed   πŸ“š
1.5 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
1.5 quercetin,resveratrol   πŸ“š
1.4 high red meat   πŸ“š
1.4 carob   πŸ“š
1.4 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 low carbohydrate diet   πŸ“š
1.3 slow digestible carbohydrates   πŸ“š
1.3 broccoli   πŸ“š
1.3 high resistant starch   πŸ“š
1.3 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
1.3 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 punicic acid   πŸ“š
1.2 Theanine   πŸ“š
1.2 Bifidobacterium animalis   πŸ“š
1.2 wasabi   πŸ“š
1.2 Sauerkraut   πŸ“š
1.2 Beet   πŸ“š
1.2 Fucose   πŸ“š
1.2 maize   πŸ“š
1.2 bean   πŸ“š
1.2 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 dates   πŸ“š
1.2 sodium butyrate   πŸ“š
1.2 plantain bananas   πŸ“š
1.2 navy bean   πŸ“š
1.1 lard   πŸ“š
1.1 resistant starch   πŸ“š
1.1 bacillus subtilis natto (probiotics)   πŸ“š
1.1 whole-grain wheat   πŸ“š
1.1 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Cinnamaldehyde   πŸ“š
1.1 Glucosamine   πŸ“š
1.1 chlorine   πŸ“š
1 Xanthan gum   πŸ“š
1 carrageenan   πŸ“š
1 Olive Oil   πŸ“š
1 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
1 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
1 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
1 quinoa   πŸ“š
1 western diet   πŸ“š
1 Artemisinin   πŸ“š
1 bacillus (probiotics)   πŸ“š
1 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1 l-arginine   πŸ“πŸ½οΈ Dosages πŸ“š
1 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
1 schisandra chinensis(magnolia berry or five-flavor-fruit)   πŸ“š
1 sunflower oil   πŸ“š
0.9 Pineapple   πŸ“š
0.9 Miso   πŸ“š
0.9 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
0.9 Baicalin   πŸ“š
0.9 Xanthohumol   πŸ“š
0.8 Ferric citrate   πŸ“š
0.8 avocado peel   πŸ“š
0.8 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
0.8 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 low-fat high-complex carbohydrate diet   πŸ“š
0.8 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 hypocaloric hyperproteic diet   πŸ“š
0.7 low fodmap diet   πŸ“š
0.7 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 enterococcus durans (probiotics)   πŸ“š
0.7 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 symbioflor 2 e.coli probiotics   πŸ“š
0.7 hydrogenated palm oil   πŸ“š
0.6 Sijunzi decoction   πŸ“š
0.6 Lentilactobacillus buchneri   πŸ“š
0.6 marijuana   πŸ“š
0.6 bifidobacterium longum bb536 (probiotics)   πŸ“š
0.6 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 Bell Pepper   πŸ“š
0.6 Pterostilbene   πŸ“š
0.6 Lithium   πŸ“š
0.6 Oyster Mushroom   πŸ“š
0.5 rice bran   πŸ“š
0.5 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 potatoes   πŸ“š
-0.5 Grapefruit seed extract   πŸ“š
-0.5 schinus molle (herb)   πŸ“š
-0.5 Cheese   πŸ“š
-0.6 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 colostrum   πŸ“š
-0.6 cruciferous vegetables (broccoli cabbage)   πŸ“š
-0.6 retinoic acid,(Vitamin A derivative)   πŸ“š
-0.6 cherry   πŸ“š
-0.6 starch-fed   πŸ“š
-0.6 Pediococcus pentosaceus   πŸ“š
-0.6 Apple skin   πŸ“š
-0.6 Prescript Assist (2018 Formula)   πŸ“š
-0.6 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
-0.7 peppermint (spice, oil)   πŸ“š
-0.7 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 enriched butter diet   πŸ“š
-0.7 cvs maximum strength probiotic   πŸ“š
-0.7 chicken   πŸ“š
-0.7 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 alcoholic beverages   πŸ“š
-0.8 whole grain diet   πŸ“š
-0.8 Konjaku flour   πŸ“š
-0.8 extra virgin olive oil   πŸ“š
-0.8 coriander oil   πŸ“š
-0.8 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-0.9 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 chaga (mushroom)   πŸ“š
-0.9 ethanol   πŸ“š
-0.9 annatto   πŸ“š
-0.9 PreforPro   πŸ“š
-0.9 bacillus laterosporus (probiotic)   πŸ“š
-1 rice   πŸ“š
-1 high-saturated fat diet   πŸ“š
-1 capsaicin (hot pepper)   πŸ“š
-1 lacto-ovo-vegetarian diet   πŸ“š
-1.1 tannic acid   πŸ“š
-1.1 doenjang (fermented bean paste)   πŸ“š
-1.1 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-1.1 Mangosteen   πŸ“š
-1.1 red alga Laurencia tristicha   πŸ“š
-1.1 Dendrobium officinale   πŸ“š
-1.2 low-fat diets   πŸ“š
-1.2 fraxinus angustifolia,narrow-leafed ash   πŸ“š
-1.2 choline   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 Nicotine, Nicotine Patch   πŸ“š
-1.3 trachyspermum ammi, Ajwain   πŸ“š
-1.3 Sumac(Rhus coriaria)   πŸ“š
-1.4 Leonurine   πŸ“š
-1.4 Carthamus tinctorius L,Safflower   πŸ“š
-1.4 camelina seed   πŸ“š
-1.4 syzygium aromaticum (clove)   πŸ“š
-1.4 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 high beef diet   πŸ“š
-1.6 fruit   πŸ“š
-1.6 dairy   πŸ“š
-1.6 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-1.7 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-1.7 salt (sodium chloride)   πŸ“š
-1.7 Rhubarb Peony Decoction   πŸ“š
-1.8 high sugar diet   πŸ“š
-1.8 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 quebracho   πŸ“š
-1.9 candida albicans (prescription)   πŸ“š
-1.9 Fish   πŸ“š
-1.9 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 sorghum   πŸ“š
-2.2 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 galla chinensis (herb)   πŸ“š
-2.3 brassica juncea   πŸ“š
-2.3 high-protein diet   πŸ“š
-2.8 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 Pork   πŸ“š
-2.8 rare meat   πŸ“š
-2.9 refined wheat breads   πŸ“š
-2.9 Boron (Organic Source)   πŸ“š
-3 fluorine   πŸ“š
-3 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
-3.3 brown rice   πŸ“š
-3.8 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-4.9 gluten-free diet   πŸ“š
-14 high-fat diets   πŸ“š

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Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.


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