Modelled supplements for Ankylosing spondylitis

Conventional Beliefs

  1. Antioxidants: Antioxidants such as vitamins C and E have been investigated for their potential to reduce oxidative stress, which is implicated in the progression of ALS. While research has not conclusively shown their effectiveness in slowing ALS progression, maintaining adequate levels of antioxidants through diet or supplements might be beneficial for overall health.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil or certain plant sources possess anti-inflammatory properties. Some studies suggest that omega-3 supplementation might have a potential role in reducing inflammation and oxidative stress, which could be beneficial for individuals with ALS. However, evidence supporting their efficacy is limited.

  3. Vitamin D: Vitamin D deficiency has been associated with a higher risk of ALS. Some studies suggest that maintaining adequate vitamin D levels might have a neuroprotective effect and could potentially influence the risk or progression of ALS. However, more research is needed to establish a clear link.

  4. Probiotics: The gut microbiota's influence on overall health, including neurological conditions, has prompted research into the potential role of probiotics in ALS. While the exact mechanisms are not fully understood, maintaining a healthy gut microbiota through probiotics might have indirect effects on overall health. However, direct evidence linking probiotics to ALS prevention or treatment is lacking.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
16.8 vitamin d   📏🍽️ Dosages 📚
11.5 Cacao   📏🍽️ Dosages 📚
10.8 Vitamin C (ascorbic acid)   📏🍽️ Dosages 📚
10.6 berberine   📏🍽️ Dosages 📚
10.5 fructo-oligosaccharides (prebiotic)   📏🍽️ Dosages 📚
10.1 inulin (prebiotic)   📏🍽️ Dosages 📚
8.9 saccharomyces boulardii (probiotics)   📏🍽️ Dosages 📚
8.9 wheat   📚
8.6 lactobacillus sakei (probiotics)   📚
8 oligosaccharides (prebiotic)   📚
7.2 Shen Ling Bai Zhu San   📚
7 Conjugated Linoleic Acid   📚
5.9 ku ding cha tea   📚
5.7 soy   📏🍽️ Dosages 📚
5.7 vitamin b2,Riboflavin   📏🍽️ Dosages 📚
5.5 fish oil   📏🍽️ Dosages 📚
5.3 Soymilk   📚
5.2 Slippery Elm   📚
5.2 Ursolic acid   📚
5.1 Pumpkin   📚
5 Whole Cow milk   📚
4.9 Prescript Assist (2018 Formula)   📚
4.9 GABA   📏🍽️ Dosages 📚
4.7 low protein diet   📚
4.5 Rutin   📏🍽️ Dosages 📚
4.5 Apigenin   📚
4.4 Vitamin E   📏🍽️ Dosages 📚
4.4 vitamin a   📏🍽️ Dosages 📚
4.3 Goji (berry,juice)   📚
4.3 selenium   📏🍽️ Dosages 📚
4.2 Astragalus   📚
4.1 bacillus coagulans (probiotics)   📏🍽️ Dosages 📚
3.9 bifidobacterium pseudocatenulatum,(probiotics)   📚
3.9 high fiber diet   📚
3.8 l-taurine   📏🍽️ Dosages 📚
3.7 pomegranate   📏🍽️ Dosages 📚
3.7 bifidobacterium longum (probiotics)   📏🍽️ Dosages 📚
3.7 avocado peel   📚
3.6 barley,oat   📚
3.5 oolong teas   📚
3.3 bifidobacterium bifidum (probiotics)   📏🍽️ Dosages 📚
3.3 omega-3 fatty acids   📏🍽️ Dosages 📚
3 lard   📚
2.8 high-fat sucrose   📚
2.8 alcoholic beverages   📚
2.7 Nicotine, Nicotine Patch   📚
2.7 linseed(flaxseed)   📏🍽️ Dosages 📚
2.7 vitamin B7, biotin   📏🍽️ Dosages 📚
2.6 vsl#3 (probiotics)   📚
2.6 glycine   📏🍽️ Dosages 📚
2.5 animal-based diet   📚
2.5 arabinogalactan (prebiotic)   📏🍽️ Dosages 📚
2.4 l-glutamine   📏🍽️ Dosages 📚
2.4 white button mushrooms   📚
2.4 genistein   📚
2.4 Vitamin B9,folic acid   📏🍽️ Dosages 📚
2.4 salt (sodium chloride)   📚
2.4 rice bran   📚
2.3 wheat bran   📚
2.3 brown algae   📚
2.3 barley   📏🍽️ Dosages 📚
2.2 chondrus crispus,red sea weed   📚
2.2 sarcodiotheca gaudichaudii (red sea weed)   📚
2.1 symbioflor 2 e.coli probiotics   📚
2.1 catecholamines (polyphenol)   📚
2.1 Papain   📚
2.1 Lactobacillus jensenii   📚
2.1 Tryptophan   📏🍽️ Dosages 📚
2 Far infrared Sauna   📚
2 Manjistha (Rubia cordifolia)   📚
2 hypocaloric hyperproteic diet   📚
2 Sijunzi decoction   📚
1.9 l-glutamic acid   📚
1.9 lactobacillus gasseri (probiotics)   📏🍽️ Dosages 📚
1.9 lactobacillus rhamnosus (probiotics)   📏🍽️ Dosages 📚
1.9 naringenin(grapefruit) (Flavonoid)   📚
1.9 gluten   📚
1.8 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   📚
1.8 bacillus licheniformis,(probiotics)   📏🍽️ Dosages 📚
1.8 bifidobacterium adolescentis,(probiotics)   📏🍽️ Dosages 📚
1.8 bifidobacterium catenulatum,(probiotics)   📚
1.7 l-proline   📚
1.7 polyphenols   📏🍽️ Dosages 📚
1.7 safflower oil   📚
1.7 Exercise   📚
1.7 oolong tea polyphenols   📚
1.7 whole-grain wheat   📚
1.7 green-lipped mussel   📚
1.7 Taxifolin   📏🍽️ Dosages 📚
1.7 Lithium   📚
1.6 chestnut tannins   📚
1.6 retinoic acid,(Vitamin A derivative)   📚
1.6 sesame cake/meal   📚
1.6 sunflower oil   📚
1.6 magnesium   📏🍽️ Dosages 📚
1.6 bifidobacterium infantis,(probiotics)   📏🍽️ Dosages 📚
1.6 choline   📏🍽️ Dosages 📚
1.6 cvs maximum strength probiotic   📚
1.5 amaranth   📚
1.5 Methionine   📏🍽️ Dosages 📚
1.5 Bacillus clausii (Probiotics)   📏🍽️ Dosages 📚
1.5 ginko   📏🍽️ Dosages 📚
1.5 Krill Oil   📏🍽️ Dosages 📚
1.4 Dextrin   📏🍽️ Dosages 📚
1.4 fluorine   📚
1.4 chlorine   📚
1.4 L-carnitine   📚
1.4 Ferric citrate   📚
1.4 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   📚
1.4 dairy   📚
1.4 enriched butter diet   📚
1.3 mediterranean diet   📚
1.3 palm kernel meal   📚
1.3 Hesperidin (polyphenol)   📏🍽️ Dosages 📚
1.2 whole grain diet   📚
1.2 grape polyphenols   📚
1.2 rhubarb   📚
1.2 green tea   📚
1.2 candida albicans (prescription)   📚
1.2 wasabi   📚
1.2 Oyster Mushroom   📚
1.2 asparagus   📚
1.1 Fruits (Cooked)   📚
1.1 Glucosamine   📚
1.1 anise   📏🍽️ Dosages 📚
1.1 gum arabic (prebiotic)   📏🍽️ Dosages 📚
1.1 dates   📚
1.1 high amylose cornstarch   📚
1.1 beef   📚
1 colinfant e.coli probiotics   📚
1 Guaiacol (polyphenol)   📚
1 Cheese   📚
0.9 Tudca   📏🍽️ Dosages 📚
0.9 Onion   📚
0.9 Peanut   📚
0.9 vitamin B3,niacin   📏🍽️ Dosages 📚
0.9 melatonin supplement   📏🍽️ Dosages 📚
0.9 aspergillus oryzae   📚
0.9 rosa rugosa   📚
0.9 corn   📚
0.8 bifidobacterium breve (probiotic)   📏🍽️ Dosages 📚
0.8 maize   📚
0.8 quercetin,resveratrol   📚
0.8 whole grain,bran   📚
0.8 grapes   📚
0.8 chamaemelum nobile,chamomile   📚
0.8 fraxinus angustifolia,narrow-leafed ash   📚
0.8 plantain bananas   📚
0.8 propolis(bee's glue)   📚
0.8 tea   📚
0.8 Papaya leaf   📚
0.8 Papaya seed   📚
0.8 Soy sauce   📚
0.8 Sriracha sauce   📚
0.8 Tabasco sauce   📚
0.8 Tapatio   📚
0.8 Tea tree   📚
0.8 Trigonelline (found in Coffee)   📚
0.8 Nutmeg   📚
0.8 Mustard seed extract   📚
0.8 Mustard yellow   📚
0.8 Celery Seed   📚
0.8 Cilantro   📚
0.8 Uva Ursi   📚
0.8 Vegemite   📚
0.8 Beet   📚
0.8 Pumpkin seed   📚
0.8 Bay Leaf   📚
0.8 Bilberry   📏🍽️ Dosages 📚
0.8 Boldo   📚
0.8 Red Cabbage   📚
0.8 Caramel color   📚
0.8 Caraway   📚
0.8 Cardamom   📚
0.8 Acai   📚
0.8 catechins (from tea/wine)   📚
0.8 Citric acid   📚
0.8 Clove   📚
0.8 Coffee   📚
0.8 Cola (w/ aspartame)   📚
0.8 Cranberry   📚
0.8 Dandelion   📚
0.8 Echinacea   📏🍽️ Dosages 📚
0.8 Elderberry   📚
0.8 Epazote   📚
0.8 Eucalyptus   📚
0.8 Fernet   📚
0.8 Galangal   📚
0.8 Goldenseal   📚
0.8 Hibiscus   📚
0.8 Honeysuckle   📚
0.8 Hops   📚
0.8 Horseradish   📚
0.8 Lemon Balm   📚
0.8 Lemon peel   📚
0.8 Lemongrass   📚
0.8 Lime   📚
0.8 emblica officinalis   📚
0.8 Bifidobacterium animalis   📚
0.7 fucoidan   📏🍽️ Dosages 📚
0.7 l-sorbose   📚
0.7 bacillus (probiotics)   📚
0.7 cruciferous vegetables (broccoli cabbage)   📚
0.7 western diet   📚
0.7 Vitamin B   📚
0.6 galla rhois   📚
0.6 purple sweet potatoes   📚
0.6 red alga Laurencia tristicha   📚
0.6 bean   📚
0.6 blueberry   📚
0.6 chaga (mushroom)   📚
0.6 chrysanthemum morifolium   📚
0.6 moderate-protein moderate-carbohydrate   📚
0.6 low carbohydrate diet   📚
0.6 Bofutsushosan   📚
-0.5 Miso   📚
-0.5 jerusalem artichoke (prebiotic)   📏🍽️ Dosages 📚
-0.5 bacillus subtilis (probiotics)   📏🍽️ Dosages 📚
-0.5 plantago asiatica l.   📚
-0.6 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   📚
-0.6 methionine-choline-deficient (MCD) diet   📚
-0.6 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   📚
-0.6 chicken   📚
-0.6 annatto   📚
-0.6 nigella sativa seed (black cumin)   📏🍽️ Dosages 📚
-0.6 bifidobacterium longum bb536 (probiotics)   📚
-0.6 high-protein diet   📚
-0.6 lactobacillus salivarius (probiotics)   📏🍽️ Dosages 📚
-0.6 mutaflor escherichia coli nissle 1917 (probiotics)   📏🍽️ Dosages 📚
-0.6 navy bean   📚
-0.6 pomegranate juice   📚
-0.7 schisandra chinensis(magnolia berry or five-flavor-fruit)   📚
-0.7 laminaria digitata,oarweed - seaweed   📚
-0.7 laminaria hyperborea( tangle/cuvie - seaweed)   📚
-0.7 l-arginine   📏🍽️ Dosages 📚
-0.7 lacto-ovo-vegetarian diet   📚
-0.7 lactobacillus acidophilus (probiotics)   📏🍽️ Dosages 📚
-0.7 fasting   📚
-0.7 rice   📚
-0.7 schinus molle (herb)   📚
-0.7 vegetable   📚
-0.7 Vitamin B-12   📏🍽️ Dosages 📚
-0.7 Vitamin B6,pyridoxine hydrochloride   📏🍽️ Dosages 📚
-0.7 honey   📏🍽️ Dosages 📚
-0.7 Cinnamaldehyde   📚
-0.7 Haritaki   📏🍽️ Dosages 📚
-0.7 quinoa   📚
-0.7 Dill   📚
-0.8 Goat milk   📚
-0.8 Kale   📚
-0.8 Dendrobium officinale   📚
-0.8 lactobacillus crispatus   📚
-0.8 germinated barley food-stuff   📚
-0.8 Arbutin (polyphenol)   📏🍽️ Dosages 📚
-0.8 sorghum   📚
-0.9 camelina seed   📚
-0.9 tabebuia impetiginosa (taheebo) bark   📚
-0.9 vitex negundo (herb)   📚
-0.9 sesuvium portulacastrum herb   📚
-0.9 red chiles (Capsicum)   📚
-0.9 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   📏🍽️ Dosages 📚
-0.9 bacillus laterosporus (probiotic)   📚
-0.9 milk thistle(silybum marianum)   📏🍽️ Dosages 📚
-0.9 coptis chinensis, Chinese goldthread   📚
-0.9 kombucha   📚
-0.9 lavender   📚
-0.9 rosa canina   📚
-0.9 Reishi Mushroom   📏🍽️ Dosages 📚
-0.9 Umcka   📚
-0.9 Pickle juice   📚
-0.9 Manuka Honey   📏🍽️ Dosages 📚
-0.9 Fish Sauce   📚
-0.9 Cottage Cheese   📚
-0.9 Cayenne   📚
-0.9 Aloe   📚
-0.9 Carrot (juice)   📚
-0.9 Fisetin   📏🍽️ Dosages 📚
-1 Bell Pepper   📚
-1 Black Pepper   📚
-1 Crocus sativus, Saffron   📚
-1 lactobacillus paracasei (probiotics)   📏🍽️ Dosages 📚
-1 high sugar diet   📚
-1 cabbage   📚
-1 capsaicin (hot pepper)   📚
-1 Kiwifruit   📚
-1 rare meat   📚
-1 Codonopsis pilosula   📚
-1 propionate   📚
-1 diosmin,(polyphenol)   📏🍽️ Dosages 📚
-1 carbohydrates   📚
-1 bifidobacterium lactis bb12 (probiotics)   📏🍽️ Dosages 📚
-1.1 Spearmint(mentha spicata)   📚
-1.1 chicory (prebiotic)   📏🍽️ Dosages 📚
-1.1 high beef diet   📚
-1.1 lactobacillus casei (probiotics)   📏🍽️ Dosages 📚
-1.1 Rhodiola rosea (Rosavin)   📏🍽️ Dosages 📚
-1.1 Leonurine   📚
-1.1 Bromelain   📏🍽️ Dosages 📚
-1.2 Quinine   📚
-1.2 Silver   📚
-1.2 lactobacillus casei shirota (probiotics)   📏🍽️ Dosages 📚
-1.2 lactobacillus brevis (probiotics)   📏🍽️ Dosages 📚
-1.2 lemongrass oil   📚
-1.2 magnolia bark   📚
-1.2 peganum harmala (rue)   📚
-1.2 hypericin, St. John's Wort   📚
-1.2 brown rice   📚
-1.2 withania somnifera,ashwagandha   📏🍽️ Dosages 📚
-1.2 vegetarians   📚
-1.2 laser trilobum l.,kefe cumin   📚
-1.2 rosehip tea   📚
-1.2 pomegranate blossom tea   📚
-1.3 high red meat   📚
-1.3 galacto-oligosaccharides (prebiotic)   📏🍽️ Dosages 📚
-1.3 papaya   📚
-1.3 broccoli   📚
-1.3 Cistus Incanus   📚
-1.4 Sodas   📚
-1.4 Pancreatin   📚
-1.4 Rosmarinic acid   📚
-1.4 salvia officinalis (sage)   📚
-1.4 tannic acid   📚
-1.4 lactobacillus rhamnosus gg (probiotics)   📏🍽️ Dosages 📚
-1.4 mannooligosaccharide (prebiotic)   📏🍽️ Dosages 📚
-1.4 lactobacillus helveticus   📚
-1.4 strawberry   📚
-1.4 Pork   📚
-1.4 oligofructose-enriched inulin (prebiotic)   📚
-1.4 blackcurrant   📚
-1.5 lemon   📚
-1.5 low-fat diets   📚
-1.5 Perilla frutescens(shiso)   📏🍽️ Dosages 📚
-1.5 red wine polyphenols   📏🍽️ Dosages 📚
-1.5 Turmeric   📏🍽️ Dosages 📚
-1.5 partially hydrolyzed guar gum   📏🍽️ Dosages 📚
-1.6 Vanilla   📚
-1.6 Sauerkraut   📚
-1.6 bioflorin,enterococcus faecium sf 68,(probiotics)   📚
-1.6 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   📚
-1.6 leea indica,bandicoot berry   📚
-1.6 PreforPro   📚
-1.6 buckwheat   📚
-1.7 pea (fiber, protein)   📚
-1.7 nuts   📚
-1.7 Pediococcus pentosaceus   📚
-1.7 Xanthan gum   📚
-1.7 carrageenan   📚
-1.7 Boron (Organic Source)   📚
-1.7 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   📚
-1.8 lactobacillus kefiri (NOT KEFIR)   📚
-1.8 extra virgin olive oil   📚
-1.8 kefir   📚
-1.8 potatoes   📚
-1.8 micromeria fruticosa,White-leaved Savory   📚
-1.8 galla chinensis (herb)   📚
-1.9 cellulose (prebiotic)   📚
-1.9 olea europaea,olive leaf   📏🍽️ Dosages 📚
-2 peppermint (spice, oil)   📚
-2 sodium butyrate   📚
-2 neem   📏🍽️ Dosages 📚
-2 gluten-free diet   📚
-2 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   📚
-2 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   📚
-2.1 bifidobacterium (probiotics)   📚
-2.1 xylaria hypoxylon (fungi)   📚
-2.1 triphala   📏🍽️ Dosages 📚
-2.1 pectin   📚
-2.1 Limosilactobacillus fermentum (probiotic)   📏🍽️ Dosages 📚
-2.1 Kaempferol   📚
-2.1 bacillus pumilus   📚
-2.1 Lactobacillus pentosus   📚
-2.2 Citrus Fruit Extract   📚
-2.2 mastic gum (prebiotic)   📏🍽️ Dosages 📚
-2.2 fibre-rich macrobiotic ma-pi 2 diet   📚
-2.2 coriander oil   📚
-2.2 apple   📚
-2.3 Baking Soda, Sodium Bicarbonate   📚
-2.3 trachyspermum ammi, Ajwain   📚
-2.3 ginger   📚
-2.4 Glucomannan   📏🍽️ Dosages 📚
-2.4 Ginseng   📏🍽️ Dosages 📚
-2.5 Peptide LL-37   📚
-2.5 polygonatum kingianum(Orange Flower Solomon's Seal.)   📚
-2.5 glycyrrhizic acid (licorice)   📏🍽️ Dosages 📚
-2.5 black raspberries   📏🍽️ Dosages 📚
-2.5 bacillus subtilis natto (probiotics)   📚
-2.5 basil   📚
-2.7 quebracho   📚
-2.7 colostrum   📚
-2.7 Moringa Oleifera   📚
-2.8 noni   📏🍽️ Dosages 📚
-2.8 carboxymethyl cellulose (prebiotic)   📚
-2.8 Sumac(Rhus coriaria)   📚
-2.9 enterococcus faecium (probiotic)   📏🍽️ Dosages 📚
-2.9 clostridium butyricum (probiotics),Miya,Miyarisan   📏🍽️ Dosages 📚
-3 brassica juncea   📚
-3 walnuts   📏🍽️ Dosages 📚
-3 refined wheat breads   📚
-3.1 luteolin (flavonoid)   📏🍽️ Dosages 📚
-3.1 Baicalin   📚
-3.2 Dangshen   📚
-3.2 Curcumin   📏🍽️ Dosages 📚
-3.2 oregano (origanum vulgare, oil) |   📚
-3.3 cranberry bean flour   📚
-3.4 foeniculum vulgare,fennel   📚
-3.4 high-saturated fat diet   📚
-3.6 Umeboshi (Japanese Apricot or Prunus mume )   📚
-3.7 xylan (prebiotic)   📚
-3.9 Psyllium (Plantago Ovata Husk)   📏🍽️ Dosages 📚
-4 ß-glucan   📏🍽️ Dosages 📚
-4.4 resveratrol (grape seed/polyphenols/red wine)   📏🍽️ Dosages 📚
-4.5 lactobacillus plantarum (probiotics)   📏🍽️ Dosages 📚
-4.8 red wine   📏🍽️ Dosages 📚
-5 garlic (allium sativum)   📏🍽️ Dosages 📚
-5.1 cinnamon (oil. spice)   📏🍽️ Dosages 📚
-5.4 chitooligosaccharides (prebiotic)   📏🍽️ Dosages 📚
-5.8 quercetin   📏🍽️ Dosages 📚
-6.1 syzygium aromaticum (clove)   📚
-6.5 Olive Oil   📚
-6.6 Vitamin B1,thiamine hydrochloride   📏🍽️ Dosages 📚
-6.8 Xanthohumol   📚
-6.9 rosmarinus officinalis,rosemary   📚
-7.9 thyme (thymol, thyme oil)   📚
-8.9 high-fat diets   📚
-10.1 Burdock Root   📚

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.


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